MEXICAN POT PIE

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Mexican Pot Pie image

This is a take off of Linda'sBusyKitchen recipe, which is awesome! I didn't have chicken and we like to add to it anyway, so I figured I would post it here.

Provided by newmama

Categories     One Dish Meal

Time 45m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 14

1 lb lean ground turkey (93% lean is best)
11 ounces corn, drained
15 ounces black beans, drained (or chili beans)
4 ounces diced green chilies (or jalepenos)
16 ounces salsa
4 ounces sliced black olives (optional)
4 ounces monterey jack cheese, shredded (1 cup)
4 ounces cheddar cheese, shredded (1 cup)
8 1/2 ounces Jiffy corn muffin mix
1 egg
1/3 cup milk
1/3 cup reduced-fat sour cream
2 teaspoons cumin
1 teaspoon garlic powder

Steps:

  • brown turkey and drain.
  • spray a 2 1/2-3 qt casserole and combine turkey, corn, beans, chilis, salsa and olives. stir in cheese and pour into casserole.
  • mix jiffy mix with egg, milk, sour cream, cumin and garlic.
  • spread over turkey mixture
  • bake at 400 for 25-30 minutes.

Vance Moore
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I'm not a big fan of Mexican food, but this recipe looks good enough to try.


Sana Sanush
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This looks like a delicious and hearty meal. I can't wait to give it a try.


Afran ahamed
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I'm not a fan of cilantro, but I'm sure I could find a way to modify this recipe.


Edgar Eneral
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This recipe seems like it would be a lot of work, but it's probably worth it.


sohail Ameen
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I'm not sure about the combination of Mexican flavors in a pot pie, but I'm willing to try it.


Egbo John
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I love pot pies! This Mexican version sounds amazing.


Onik Ali
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I'm always looking for new Mexican recipes. This one looks like a keeper.


Eduardo Costa
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This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.


Heather Arnott
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I'm not a big fan of Mexican food, but this recipe looks interesting. I might give it a try.


Elodia Jauregui
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This looks delicious! I can't wait to try it.


Sussy Baka
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I had high hopes for this recipe, but it was just OK. The crust was too dry and the filling was bland.


Paul Walters
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The filling was a bit too spicy for my taste, but overall this was a good recipe. I would make it again with less chili powder.


Nintendo talk
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This was my first time making Mexican pot pie and it turned out great! The instructions were easy to follow and the dish was delicious.


lucy munyiri
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I've made this recipe a few times now and it's always a crowd-pleaser. The filling is flavorful and the crust is flaky and golden brown.


Magda Sayo
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This Mexican pot pie was a hit with my family! The flavors were amazing and the crust was perfect. I will definitely be making this again.


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