Best 2 Quick Moroccan Shrimp Skillet Recipes

Transport your taste buds to the vibrant streets of Morocco with our tantalizing recipe for a quick and flavorful Moroccan shrimp skillet. This culinary adventure blends aromatic spices, plump shrimp, and fresh vegetables in a delicious dance of flavors. Get ready to embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

MOROCCAN SHRIMP WITH TOMATOES AND ONIONS

Moroccan Shrimp with Tomatoes and Onions image

Provided by Marc Murphy

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 Meyer lemon, cut into 8 wedges
1/3 cup lemon juice
1 tablespoon kosher salt
2 tablespoons extra-virgin olive oil, plus more for drizzling onto the shrimp
1 medium red onion, thinly sliced
2 garlic cloves, thinly sliced
10 ounces cherry tomatoes, halved
2 teaspoons ras el hanout (Middle Eastern spice mix)
1 teaspoon kosher salt
1 pound fresh head-on large shrimp
Leaves from 1 bunch cilantro, chopped

Steps:

For the quick preserved lemon: In a small saucepan, combine lemon, lemon juice, and salt. Bring to a simmer and cook until lemon is soft, approximately 15 minutes. Cool, then chop. Set aside
For the shrimp: Preheat the oven to 400 degrees F.
In a heavy-bottomed skillet over medium heat, add the oil followed by onions, garlic, and tomatoes. Gently cook, stirring, until vegetables are fragrant, about 3 minutes. Add the ras el hanout and salt and roast in the oven 5 to 7 minutes. Remove from the oven and fold in chopped preserved lemon.
Arrange shrimp over the tomato mixture in an even layer. Drizzle with olive oil and place in the oven until the shrimp are cooked through and are bright coral pink, about 2 minutes. Remove, top with chopped cilantro and serve.

SHRIMP WITH COUSCOUS

Shrimp with Couscous image

This one-pot wonder that takes its inspiration from paella will impress friends and family and satisfy even the hungriest diners.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 40m

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 1/2 pounds medium shrimp, shelled and deveined
Coarse salt and ground pepper, for seasoning
1 teaspoon mustard seeds
2 leeks, sliced into 1/2-inch half-moons
2 carrots, shredded
5 cloves garlic, thinly sliced
1 cup couscous
1 cup frozen peas, thawed

Steps:

In a 12-inch skillet, heat 1 tablespoon olive oil over medium heat. Toss shrimp with salt and pepper. Saute, tossing, until just cooked through, about 3 minutes. Remove.
Add remaining tablespoon olive oil to pan; stir in mustard seeds. Cook until seeds begin to pop, about 30 seconds. Add leeks, carrots, and garlic. Cook, stirring often, until leeks are tender, about 5 minutes.
Stir in couscous, peas, and 2 cups boiling water; season with salt and pepper. Remove from heat. Cover; let stand 5 minutes. Add shrimp; stir gently.

Nutrition Facts : Calories 343 g, Fat 7 g, Fiber 3 g, Protein 30 g

Tips:

Use fresh shrimp for the best flavor and texture.
If you don't have shrimp, you can substitute another type of seafood, such as chicken, tofu, or vegetables.
Be sure to season the shrimp well with salt and pepper before cooking.
Don't overcrowd the pan when cooking the shrimp. This will prevent them from cooking evenly.
Cook the shrimp until they are just opaque and pink. Overcooking will make them tough and rubbery.
Serve the shrimp immediately with your favorite sides, such as rice, quinoa, or vegetables.

Conclusion:

This quick Moroccan shrimp skillet is a delicious and easy weeknight meal. It's packed with flavor and can be on the table in under 30 minutes. Serve it with your favorite sides, such as rice, quinoa, or vegetables, and you have a complete meal that the whole family will enjoy.