Best 2 Quick Mushroom Rice Recipes

Quick mushroom rice is a flavorful and easy-to-make. It is a perfect side dish to pair with various entrees. Using a single pot or pan to cook mushroom rice helps retain flavors. This recipe guide will provide you with simple steps and tips to create a delicious and satisfying quick mushroom rice dish that can be enjoyed for lunch, dinner, or as a quick meal option.

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QUICK BROWN RICE AND MUSHROOM PILAF

Quick Brown Rice and Mushroom Pilaf image

This flavorful rice pilaf made with Minute® Brown Rice, mushrooms, onions, celery and chicken broth, is wonderful paired with chicken or pork.

Provided by Minute Rice

Categories Trusted Brands: Recipes and Tips Minute® Rice

Yield 8

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 small onion, chopped
¼ cup celery, chopped
1 ½ cups sliced mushrooms
1 (14.5 ounce) can chicken broth
2 cups Minute® Brown Rice, uncooked
½ cup chopped walnuts, toasted
2 tablespoons fresh parsley, chopped

Steps:

Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 minutes or until crisp-tender, stirring occasionally.
Add mushrooms; cook 3 minutes or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.
Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat; let stand 5 minutes. Add walnuts and parsley; mix lightly.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 19.7 g, Cholesterol 1.1 mg, Fat 9.1 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 227.3 mg, Sugar 1.1 g

QUICK MUSHROOM RICE

Quick Mushroom Rice image

This is one of my favorite rice recipes handed down to me from my mother-in-law. It is the tastiest rice I have ever had and my family is always wanting me to make it as a side dish with dinner. We will even eat the leftovers for breakfast. I usually serve this with a meat dish or tacos.

Provided by Sharol

Categories 100+ Everyday Cooking Recipes

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

2 (14.5 ounce) cans chicken broth
2 cups converted rice (such as Uncle Ben's®)
1 (4 ounce) can mushroom stems and pieces
½ cup water
6 green onions, chopped
2 teaspoons butter, or to taste

Steps:

Combine broth, rice, mushrooms, water, green onions, and butter in a large pot or Dutch oven over medium-high heat. Bring to a boil. Reduce heat to medium-low. Cover and simmer for 20 minutes. Remove from heat and let stand until liquid is absorbed, about 5 minutes.

Nutrition Facts : Calories 113.2 calories, Carbohydrate 21.6 g, Cholesterol 5 mg, Fat 1.5 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 507.2 mg, Sugar 1 g

Tips:

To save time, use pre-cooked rice or microwaveable rice packets.
For a more flavorful dish, use a variety of mushrooms, such as shiitake, oyster, and cremini.
If you don't have white wine, you can substitute chicken broth or vegetable broth.
Add a handful of chopped fresh herbs, such as parsley, cilantro, or thyme, for extra flavor.
Serve mushroom rice as a main course or side dish. It pairs well with grilled chicken, fish, or tofu.

Conclusion:

Mushroom rice is a quick and easy dish that is perfect for a weeknight meal. It is also a versatile dish that can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.