Best 6 Quick Mustard Sauce For Corned Beef Recipes
Mustard sauce is a classic condiment for corned beef, adding a tangy and flavorful touch to the savory meat. Whether you're cooking a traditional corned beef dinner or simply looking for a quick and easy way to enjoy this deli favorite, a homemade mustard sauce is the perfect complement. With just a few simple ingredients and a few minutes of your time, you can create a delicious mustard sauce that will elevate your corned beef to new heights.
Let's cook with our recipes!
MUSTARD SAUCE FOR CORNED BEEF
Make and share this Mustard Sauce for Corned Beef recipe from Food.com.
Provided by JustJanS
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the egg, mustard and sugar together.
- Add the vinegar and beef liquor.
- Heat gently without boiling.
- Serve hot or cold with hot or cold corned beef.
MUSTARD SAUCE FOR CORNED BEEF
Steps:
- Use a fork to mix all ingredients together in a small bowl or large measuring cup with a spout.
- Pour on top mid way through cooking your corned beef, or at the end if you would rather.
Nutrition Facts : ServingSize 1 oz, Calories 42 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 130 mg, Fiber 1 g, Sugar 9 g
MUSTARD SAUCE FOR CORNED BEEF
Tangy mustard sauce that makes the corned beef meal. I got this recipe from my mom. Serve with corned beef and cabbage--the perfect St. Patrick's Day meal!
Provided by Anna Murray
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over low heat; remove from heat.
- Whisk egg, brown sugar, white sugar, mustard, salt, and pepper together in a small bowl. Whisk in vinegar. Stir mixture into the melted butter.
- Stir sauce over medium heat until boiling. Reduce heat and simmer for 3 minutes longer.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 15.9 g, Cholesterol 29 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.6 g, Sodium 189.1 mg, Sugar 15.3 g
QUICK MUSTARD SAUCE FOR CORNED BEEF
My birthday present from Cirque was a cookbook entitled "Taste of Winter - a festival of winter cooking". This is a recipe from that book; probably the fastest, easiest, most foolproof recipe I will ever publish - a sour cream/mustard/dill sauce that is the perfect complement to Recipe #170169, or any other corned beef recipe.
Provided by NotQuiteVegetarian
Categories St. Patrick's Day
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Mix sour cream, mustard and dill together.
CORNED BEEF WITH HORSERADISH MUSTARD SAUCE
Steps:
- In a kettle combine the corned beef with enough cold water to cover it by 2 inches, bring the water just to a boil, skimming the froth, and simmer the corned beet, covered, for 3 hours, or until it is tender. (Do not let the cooking liquid boil.) Remove the kettle from the heat and let the corned beef stand in the cooking liquid 20 minutes. In a small bowl stir together the horseradish and the mustard. Transfer the corned beef to a cutting board and with a sharp knife remove all but a very thin layer of fat. Cut the corned beef across the grain into 1/4-inch-thick slices and serve it with the sauce.
HORSERADISH-MUSTARD SAUCE FOR CORNED BEEF
When you have a strong Irish heritage and a son named Patrick, you can't help but make a big fuss on March 17! This zesty sauce is the perfect accompaniment to corned beef. -Denise Bender, Bayville, New York
Provided by Taste of Home
Time 5m
Yield 10 servings.
Number Of Ingredients 3
Steps:
- In a small bowl, combine the sour cream, horseradish and mustard. Serve with corned beef.
Nutrition Facts :
Tips:
- For a smoother sauce, use a blender or food processor to blend the ingredients until smooth.
- If you don't have dry mustard, you can use prepared mustard instead. Use 1 tablespoon of prepared mustard for every 1 teaspoon of dry mustard.
- If you like a spicier sauce, add more dry mustard or prepared mustard to taste.
- You can also add other ingredients to the sauce to taste, such as horseradish, Worcestershire sauce, or chopped pickles.
- Serve the sauce immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
This quick and easy mustard sauce is the perfect complement to corned beef. It's tangy, flavorful, and creamy, and it adds a delicious richness to the meat. Whether you're serving corned beef for a holiday meal or a casual weeknight dinner, this sauce is sure to be a hit. So next time you're looking for a delicious and easy way to dress up your corned beef, give this mustard sauce a try.
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