Best 8 Quick N Easy Dill Sauce Recipes
Are you craving a versatile and flavorful sauce that can instantly elevate your dishes with minimal effort? Look no further than the quick and easy dill sauce. This creamy and tangy sauce is a culinary game-changer, perfect for busy individuals and those who appreciate convenient and delicious homemade sauces. With just a handful of pantry staples and a few simple steps, you can transform your favorite meals into culinary masterpieces. Whether you're drizzling it over grilled salmon, baked chicken, or tossing it with pasta, this dill sauce will add a burst of freshness and zest to your meals. Get ready to embark on a culinary adventure and discover how this versatile sauce can become your new kitchen essential.
Let's cook with our recipes!
DILL SAUCE
Make and share this Dill Sauce recipe from Food.com.
Provided by Darlene Summers
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Mix mayonnaise, dill and lemon juice well.
- Refrigerate at least one hour for blending of flavors.
- Serve on fish.
Nutrition Facts : Calories 924.1, Fat 78.5, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1671.2, Carbohydrate 58.8, Fiber 0.1, Sugar 15.8, Protein 2.2
QUICK CREAMY DILL SAUCE
This is a great creamy sauce that's great for fish or chicken!
Provided by Shiann Shipp
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 4h5m
Yield 6
Number Of Ingredients 6
Steps:
- Mix mayonnaise, mustard, lemon juice, steak sauce, and dill in a bowl; season with salt and pepper. Cover and chill for 4 hours before serving.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 1.2 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 175.5 mg, Sugar 0.3 g
QUICK N' EASY DILL SAUCE
Make and share this Quick N' Easy Dill Sauce recipe from Food.com.
Provided by Mini Ravindran
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Whisk together all ingredients.
- Use immediately or refrigerate.
FRESH DILL SAUCE
Steps:
- Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.
DILL SAUCE
This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.
Provided by Lisa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g
DILL SAUCE
Categories Sauce Dairy Herb White Wine Dill Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Combine clam juice and wine in heavy small nonaluminum saucepan. Boil until reduced to 1/3 cup, about 9 minutes. Reduce heat to medium. Whisk in crème fraîche. Boil until reduced to 1 cup, about 5 minutes. Remove from heat. Stir in dill. Season with salt and pepper.
- If crème fraîche is unavailable, heat 1 cup whipping cream to lukewarm (85°F). Remove from heat and mix in 2 tablespoons buttermilk. Cover and let stand in warm draft-free area until slightly thickened (24 to 48 hours, depending on temperature of room). Refrigerate until ready to use.
DILL SAUCE
This dill sauce recipe accompanies Fish Mixed Grill .
Provided by James Beard
Categories Sauce Quick & Easy Mayonnaise Summer Sour Cream Dill Parsley House & Garden
Number Of Ingredients 7
Steps:
- Mix mayonnaise with sour cream. Add green onion, parsley, dill and salt and pepper.
DILL SAUCE
Provided by Bryan Miller
Categories condiments, dips and spreads
Time 5m
Yield Two cups
Number Of Ingredients 8
Steps:
- Combine all the ingredients and mix well. Refrigerate until ready to use.
Nutrition Facts : @context http, Calories 514, UnsaturatedFat 41 grams, Carbohydrate 3 grams, Fat 56 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 13 grams, Sodium 362 milligrams, Sugar 2 grams
Tips:
- For a smoother sauce, use an immersion blender or food processor to blend the ingredients until smooth.
- If you don't have fresh dill, you can use 1 tablespoon of dried dill.
- To make a vegan version of the sauce, use vegan mayonnaise or yogurt.
- Serve the sauce with grilled or roasted chicken, fish, or vegetables.
- You can also use the sauce as a dip for vegetables, chips, or pretzels.
Conclusion:
Dill sauce is a versatile and flavorful sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a dipping sauce, a sauce for grilled or roasted meats, or a sauce to add flavor to your favorite dishes, dill sauce is a great option.
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