CREAMY VANILLA ICE CREAM WITH YOGURT
I was playing around with a simple recipe from Ben and Jerry's, and my wife was appaled at the amount of heavy cream required (2:1, cream:milk). The result was a very fatty ice cream that was delicious but made us have tummie aches due to eating too much. So I started fiddling with the proportions, and added some yogurt to add some creamyness. The result was a tangy vanilla that probably wouldn't remind you of yogurt at first taste--the yogurt seems to just bring out the other flavors well.
Provided by Eric Bakken
Categories Frozen Desserts
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat the eggs well.
- Beat in sugar.
- Beat in cream, milk, and yogurt, adding the vanilla at the end.
- Transfer to ice cream freezer and freeze.
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Rehman Warru
[email protected]Overall, I'm very impressed with this recipe.
tiana maughan
[email protected]I'll be making this ice cream again and again.
Binay Kr Sah
[email protected]This recipe is a keeper!
Ibiso Hawartt
[email protected]I can't wait to try other flavors of ice cream using this recipe.
Benjamin Hoff
[email protected]It's the perfect summer treat.
Daniel Jackson
[email protected]I would definitely recommend this recipe to anyone who loves creamy vanilla ice cream.
Berry Figo89
[email protected]The ice cream was a hit with my family and friends.
Harry Richford
[email protected]I've never made ice cream before, but this recipe made it seem like a breeze.
Fritz Doeseb
[email protected]The step-by-step instructions were really helpful.
MINAK MIA
[email protected]This ice cream was so easy to make, and it turned out so creamy and delicious.
Aayan Soomro
[email protected]Creamy vanilla ice cream with yogurt is a home run recipe!