Best 3 Quick Pasta Carbonara Recipes
Craving a delicious and hearty meal that comes together in a flash? Look no further than our comprehensive guide to the best quick pasta carbonara recipes. This classic Italian dish, characterized by its creamy sauce, crispy pancetta, and al dente pasta, is a culinary gem that can be enjoyed by pasta lovers of all skill levels. With a few simple ingredients and a few minutes of your time, you can whip up a plate of pasta carbonara that will leave you feeling satisfied and craving more.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND CREAMY PASTA CARBONARA
This rich pasta toss is great for everyday dinners or special occasions. I can come home from work and throw this dish together in a half hour.
Provided by Big Daddy Cooks
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon, leaving drippings in pan; set bacon aside.
- Cook and stir garlic in the remaining bacon grease over medium heat. Add milk, cream cheese, and butter to skillet; stir until smooth. Stir Parmesan cheese, peas, ham, and bacon into cream cheese mixture; cook until peas are heated through, about 5 minutes more. Mix pasta into sauce to serve.
Nutrition Facts : Calories 778 calories, Carbohydrate 46.7 g, Cholesterol 156 mg, Fat 55.5 g, Fiber 2.3 g, Protein 25.3 g, SaturatedFat 32.3 g, Sodium 975.4 mg, Sugar 6 g
QUICK PASTA CARBONARA
The rich flavors of bacon and green peas combine with a cheesy, creamy sauce to serve with hot, cooked pasta.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
- Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
- Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 50.9 g, Cholesterol 51.5 mg, Fat 15.8 g, Fiber 4 g, Protein 19 g, SaturatedFat 8.4 g, Sodium 457.5 mg, Sugar 6.2 g
QUICK & EASY PASTA CARBONARA
For those nights when you want to get something satisfying onto the table fast, this yummy pasta does the trick. Serve it with tossed green salad or a veggie side and you're good to go!
Provided by Debs Recipes
Categories Lunch/Snacks
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta 8-9 minutes per package directions; drain.
- Meanwhile melt butter in saucepan; stir in cheese then milk; cook, stirring, over medium heat until almost boiling.
- Slowly add a small amount of hot mixture to eggs, stirring; pour tempered egg mixture into saucepan; cook, stirring, over low heat until sauce is hot; stir in bacon and pasta; toss until evenly coated.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh eggs, guanciale or pancetta, and a good quality Pecorino Romano cheese.
- Cook the pasta al dente, which means it should be slightly firm to the bite. This will help it to hold its shape and texture when you add the other ingredients.
- Do not rinse the pasta after cooking. The starch on the pasta helps to create a creamy sauce.
- Crack the eggs into a bowl and whisk them together with the Pecorino Romano cheese. Season with salt and pepper to taste.
- Heat the guanciale or pancetta in a large skillet over medium heat until it is crispy. Remove the guanciale or pancetta from the skillet and set it aside.
- Add the cooked pasta to the skillet with the guanciale or pancetta fat. Toss the pasta to coat it in the fat.
- Pour the egg and cheese mixture over the pasta and toss vigorously until the sauce is creamy and coats the pasta. If the sauce is too thick, add a little bit of pasta cooking water.
- Serve the pasta carbonara immediately, topped with additional Pecorino Romano cheese and black pepper.
Conclusion:
Pasta carbonara is a simple but delicious dish that can be made with just a few ingredients. It is a great meal for a weeknight dinner or a special occasion. With its creamy sauce, crispy guanciale or pancetta, and salty Pecorino Romano cheese, pasta carbonara is sure to please everyone at the table.
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