Best 3 Quick Pasta With Ground Beef Pineapple And Curry Cream Sauce Recipes

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QUICK CURRY PASTA WITH GROUND BEEF AND PINEAPPLE



Quick Curry Pasta with Ground Beef and Pineapple image

This is a super quick pasta dish that the whole family loves. I often make a double portion of the sauce for the next day. Then I serve the sauce on top of the pasta instead of mixing it all together at once.

Provided by barbara

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 4

Number Of Ingredients 11

1 pound penne or other pasta of your choice
2 tablespoons olive oil
1 pound ground beef
1 (15 ounce) can pineapple chunks, drained, liquid reserved
1 medium leek, cleaned and thinly sliced
3 tablespoons mild curry powder
1 tablespoon instant vegetable bouillon granules
salt and freshly ground black pepper to taste
½ cup ketchup
4 tablespoons tomato paste
1 cup heavy cream

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Meanwhile, heat oil in a large skillet. Add ground beef and cook, stirring, until browned, about 5 minutes. Add drained pineapple chunks and leek and cook over medium-high heat for about 5 minutes. Pour in about 1/2 of the pineapple juice. Season with curry powder, bouillon, salt, and pepper.
  • Stir in ketchup and tomato paste until well combined. Cover and simmer over low heat, 5 to 8 minutes. If sauce seems dry, add more pineapple juice.
  • Pour in cream and mix to combine. Cook for 2 more minutes.
  • Drain pasta and add to the skillet with the sauce. Mix well and serve.

Nutrition Facts : Calories 1011.3 calories, Carbohydrate 117.3 g, Cholesterol 152.5 mg, Fat 46 g, Fiber 7.4 g, Protein 38 g, SaturatedFat 20.7 g, Sodium 568.4 mg, Sugar 29 g

QUICK PASTA WITH GROUND BEEF, PINEAPPLE, AND CURRY-CREAM SAUCE



Quick Pasta with Ground Beef, Pineapple, and Curry-Cream Sauce image

This is one of my favorite quick and easy pasta recipes that my kids love. It's ready in less than 30 minutes and tastes great! You can use any pasta you like, but I prefer short noodles like penne or rigatoni.

Provided by kiki

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 4

Number Of Ingredients 11

1 pound penne pasta
2 tablespoons olive oil
¾ pound ground beef
1 (16 ounce) can pineapple chunks, drained and juice reserved
1 leek, trimmed and thinly sliced
3 tablespoons mild curry powder
1 tablespoon chicken bouillon granules
1 pinch salt and freshly ground black pepper to taste
6 tablespoons ketchup, or more to taste
3 tablespoons tomato paste, or more to taste
¾ cup heavy whipping cream

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Heat olive oil in a large skillet over medium-high heat and cook ground beef until browned and crumbly, 5 to 10 minutes. Add pineapple and leek and cook over high heat for 5 minutes. Pour in a few tablespoons of the pineapple juice. Season with curry, chicken granules, salt, and pepper.
  • Stir in ketchup and tomato paste and mix well. Cover skillet and simmer sauce over low heat for 5 to 8 minutes. Add more pineapple juice if sauce appears dry. Pour in cream and mix with drained penne.

Nutrition Facts : Calories 907.2 calories, Carbohydrate 115.8 g, Cholesterol 114.6 mg, Fat 37.3 g, Fiber 7.3 g, Protein 32.9 g, SaturatedFat 16 g, Sodium 746.7 mg, Sugar 28.1 g

CREAMY BEEF AND PASTA



Creamy Beef and Pasta image

A friend shared the recipe for this fix-it-and-forget-it meal. I often make it for our children when my husband and I go out. Even the baby-sitters have commented how much they like it. - Carol Losier, Baldwinsville, New York

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 4-6 servings.

Number Of Ingredients 8

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups shredded cheddar or part-skim mozzarella cheese
1 pound ground beef, cooked and drained
2 cups uncooked small pasta
2 cups whole milk
1/2 to 1 teaspoon onion powder
1/2 to 1 teaspoon salt
1/4 to 1/2 teaspoon pepper

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3-1/2 hours or until pasta is tender.

Nutrition Facts : Calories 432 calories, Fat 23g fat (14g saturated fat), Cholesterol 90mg cholesterol, Sodium 871mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.

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