Best 2 Quick Pepperoni Bread Recipes
When you're craving a quick and easy meal, pepperoni bread is an excellent choice. This delicious dish combines the savory flavors of pepperoni and cheese with the soft and fluffy texture of bread. It can be made with just a few simple ingredients and is ready in under an hour. Whether you're looking for a tasty appetizer, a satisfying snack, or a light meal, pepperoni bread is sure to hit the spot.
Let's cook with our recipes!
QUICK PEPPERONI BREAD
Pepperoni and Muenster are baked together in this yummy appetizer recipe that may be cut into bite-sized pieces, or used as a side dish. It tastes best when served warm.
Provided by Lindsay
Categories Appetizers and Snacks Pastries
Time 35m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch square baking dish.
- Beat the egg in a medium bowl. Mix in the pepperoni, milk, flour, Muenster cheese, salt and pepper. Pour into the baking dish.
- Bake in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 53.6 calories, Carbohydrate 2.7 g, Cholesterol 15.2 mg, Fat 3.5 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 1.7 g, Sodium 96.6 mg, Sugar 0.4 g
PEPPERONI PIZZA QUICK BREAD
A quick bread full of pepperoni and cheese that takes 10 minutes to prepare and is ready to serve in a little over an hour. Great with soup or salad or as a stand alone snack or appetizer!
Provided by boldlyreal
Categories Quick Breads
Time 55m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 350 F and spray a loaf bread pan with non stick cooking spray.
- 2. Add the flour, baking powder, salt, pepper, and baking soda to the bowl of a stand mixer and mix to combine. Slowly add the eggs and Olive oil, mixing until just combined. Add buttermilk, 1 1/4 cup of the mozzerella cheese, the 2 other cheeses, and the pepperoni and mix until just combined. Pour half the batter into the prepared bread pan, top evenly with the marinara sauce, then pour the remaining batter over the sauce. Top with the Italian seasoning and the remaining 1/4 cup mozzarella cheese.
- 3. Bake for 45 to 55 minutes or until a toothpick comes out clean from the center. Let cool for 15 minutes before removing from the pan. Slice the bread and serve with Giardiniera relish on the side.
Nutrition Facts : Calories 380.2, Fat 25.9, SaturatedFat 10.2, Cholesterol 103.8, Sodium 1082.8, Carbohydrate 16.9, Fiber 0.9, Sugar 2.9, Protein 19
Tips:
- Use fresh, high-quality ingredients: Fresh ingredients will give your pepperoni bread the best flavor. Look for high-quality pepperoni, mozzarella cheese, and bread.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until it comes together.
- Let the dough rise in a warm place: This will help the dough to double in size and become light and fluffy.
- Bake the bread at a high temperature: This will give the bread a crispy crust and a soft, chewy interior.
- Let the bread cool before slicing: This will help the bread to hold its shape and prevent it from crumbling.
Conclusion:
Pepperoni bread is a delicious and easy-to-make snack or meal. With just a few simple ingredients, you can create a loaf of bread that is perfect for parties, potlucks, or a quick and easy dinner. So next time you're looking for a tasty and satisfying snack, give pepperoni bread a try. You won't be disappointed!
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