POBLANO RICE
This recipe allows you to taste what poblano brings to the table. Most poblano recipes use the pepper as a container. This showcases the pepper and it's incredible stand-alone flavor. Great with fish!
Provided by MitchJGray
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat butter in a skillet over medium-high heat. Saute peppers in butter until slightly soft, about 5 minutes. Add onion powder and garlic powder. Pour in chicken broth and bring to a boil. Add rice and reduce heat to low. Cover and cook until rice is tender and fluffy, about 12 minutes.
Nutrition Facts : Calories 255.5 calories, Carbohydrate 44.3 g, Cholesterol 17.5 mg, Fat 6.4 g, Fiber 3.5 g, Protein 5.3 g, SaturatedFat 3.7 g, Sodium 488.8 mg, Sugar 2.5 g
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Mac Connell Jeudy
[email protected]Overall, this is a great recipe that I would highly recommend. It's easy to make, delicious, and versatile.
hina Anas
[email protected]This dish is a great way to get your kids to eat their vegetables. The poblano peppers are mild and the rice is fluffy and flavorful.
Ken Sarna
[email protected]I love the versatility of this dish. You can add different vegetables, proteins, and spices to create your own unique version.
Tanya Harris
[email protected]This is a great recipe for a potluck. It's easy to make ahead of time and it always gets rave reviews.
Jediddiah Jeshurun
[email protected]I'm always looking for new and exciting rice recipes, and this one definitely fits the bill. The poblano peppers add a unique flavor that I really enjoyed.
zyad omar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kealeboga Pinga
[email protected]I love the smoky flavor that the poblano peppers add to this dish. It's a great way to change up your usual rice recipe.
Zaryab Zaibe
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Kifayat Khan
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken or beef.
Kenzel Dixon
[email protected]This is a great recipe for using up leftover rice. It's also a great way to get your kids to eat their vegetables.
Colleen Pienaar
[email protected]I'm not a big fan of spicy food, but this dish was just right. The poblano peppers added a nice flavor without being too hot.
Hussain soomro Hussain soomro
[email protected]This dish is perfect for a potluck or party. It's easy to make and always a hit.
SONTO RADEBE
[email protected]I love the combination of flavors in this dish. The poblano peppers add a nice smoky flavor.
Maxwell Owusu Marfoh
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Pabitra Sharma
[email protected]5 stars!
Milly Ivy
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
antonis stratis
[email protected]I love how versatile this dish is. I've made it with different types of rice and vegetables, and it always turns out great.
waqar shokat
[email protected]This recipe was easy to follow and the rice turned out great. I added some extra vegetables to make it a complete meal.
Grace Mvula
[email protected]I'm not usually a fan of poblano peppers, but this dish was surprisingly delicious. The rice was fluffy and flavorful, and the peppers added a nice kick without being overpowering.
umar abubakar
[email protected]This poblano rice was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.