Best 3 Quick Pickled Grapes Recipes
Quick pickled grapes are a delicious and easy way to add a pop of flavor to your next dish. Whether you're looking for a sweet and tangy addition to your salad or a savory snack to serve with cheese, these pickled grapes are sure to hit the spot. With just a few simple ingredients and a little bit of time, you can have a jar of these pickled grapes ready to enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
PICKLED GRAPES
These fun and unique pickles are delicious! They're a stunning side to grilled meats and sandwiches or straight out if the jar. Store grapes in refrigerator for 1 week. Enjoy!
Provided by CJ
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT40m
Yield 10
Number Of Ingredients 11
Steps:
- Remove stems and discard any grapes that aren't firm and unblemished. Place grapes in a quart-size mason jar and set aside.
- Combine vinegar, water, sugar, red onion, mustard seeds, peppercorns, cinnamon stick, bay leaf, star anise pod, and allspice in a saucepan; bring to a boil. Reduce heat to low and simmer until onion is softened, about 10 minutes. Remove saucepan from heat and cool for 15 minutes.
- Carefully pour cooled liquid over grapes and gently swirl jar to incorporate spices. Cover jar and refrigerate 1 day before eating.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 28.4 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 11.4 mg, Sugar 26.7 g
ARUGULA SALAD WITH QUICK-PICKLED GRAPES, FENNEL, PEAR AND BRIE
Provided by Valerie Bertinelli
Categories side-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- To assemble the salad: add the arugula to a large serving bowl. Top with the brie, fennel, pear and grapes. Top with the dressing and toss to combine.
- Add the vinegar and 1 cup of water to a small saucepan and heat over medium-high heat. Bring the mixture to a simmer, then turn off the heat and add the grapes. Let the grapes sit in the warm liquid for 20 minutes and then drain. Refrigerate in an airtight container for up to 3 days.
- Add the vinegar, olive oil, mustard and a pinch each of salt and pepper to a jar, secure the lid and shake vigorously to emulsify. Set aside until ready to dress the salad.
PICKLED GRAPES
Steps:
- Mix the vinegar, sugars, coriander, cinnamon and cloves together in a saucepan. Boil over medium heat for 2 to 3 minutes. Remove the saucepan from the heat and stir in the ginger and jalapenos. Add the grapes and allow to sit at least 1 hour or preferably, overnight. Use the grapes in your next chicken or fruit salad.
Tips:
- Choose firm, ripe grapes for pickling. Soft or damaged grapes will not hold their shape well in the pickling liquid.
- Wash the grapes thoroughly before pickling. This will remove any dirt or debris from the grapes.
- You can use any type of vinegar for pickling, but white wine vinegar, rice vinegar, or apple cider vinegar are good choices. Avoid using balsamic vinegar, as it has a strong flavor that can overpower the grapes.
- Add sugar to the pickling liquid to balance out the acidity of the vinegar. You can also add other spices, such as cloves, cinnamon, or ginger, to taste.
- Bring the pickling liquid to a boil before pouring it over the grapes. This will help to extract the flavors from the spices and ensure that the grapes are properly preserved.
- Allow the grapes to cool completely in the pickling liquid before storing them in the refrigerator. This will help the flavors to develop and mellow.
Conclusion:
Quick pickled grapes are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or simply enjoying at home. With a variety of flavors to choose from, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a quick and easy snack, give these pickled grapes a try.
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