Best 6 Quick Poppy Seed Mustard Ham Biscuits Recipes
If you've got leftover ham and need an inventive way to use it up, look no further than these quick poppy seed mustard ham biscuits. Not only are they incredibly easy to make with minimal ingredients, but their tender, flaky layers will make you feel like you put way more effort in than you actually did. The secret lies in the biscuit mix which is jazzed up with a hefty helping of poppy seeds and tangy mustard. The result? A delicious ham biscuit that's perfect for breakfast, brunch or a quick and easy lunch.
Here are our top 6 tried and tested recipes!
SPECIAL HAM BISCUITS
This was served at my boss' home when he had us over for the office Christmas party. His wife cooked everything that was served. She did an outstanding job! This is the recipe for her biscuits only it uses rolls, not biscuits. She made them the day before and just heated them when it was time for the party!!
Provided by Bobtail
Categories High Protein
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in butter till tender.
- Add mustard, Worcestershire sauce and poppy seeds.
- Place in refrigerator until it reaches spreading consistency.
- Open the rolls, spread both sides with the mixture.
- Place small amount of ham and cheese on roll and replace the top of the roll.
- Cover with foil and heat at 425 degrees for 20 minutes.
POPPY-SEED BISCUITS
Savory biscuit make a perfect complement to roast chicken or meat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Yield Makes 8 to 12
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Combine flour, poppy seeds, baking powder, sugar, baking soda, and salt. Cut in vegetable shortening and butter. Stir in buttermilk.
- Knead dough four or five times. Pat out dough 1/2 inch thick.
- Using a long sharp knife, cut dough into squares or rectangles.
- Bake on ungreased baking sheet until golden, about 12 minutes.
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
POPPY SEED COOKIES III
Add these speckled treats to your holiday cookie trays. Easy to make ahead and freeze.
Provided by Amy Mox
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 18
Number Of Ingredients 8
Steps:
- In a medium bowl, cream the shortening and sugar together until fluffy. Stir in the egg, poppy seeds, yogurt and orange zest. Sift the flour and baking powder together; mix into the creamed mixture. Divide dough into 3 portions, wrap in plastic, and chill overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Cut dough logs into 1/4-inch slices. Place circles onto an unprepared cookie sheet and bake for 8 to 10 minutes in the preheated oven. Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 211.3 calories, Carbohydrate 22.2 g, Cholesterol 10.6 mg, Fat 12.7 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 3.1 g, Sodium 19 mg, Sugar 8.7 g
POPPY SEED BISCUITS
In her Emerald Park, Saskatchewan home, Diane Molberg uses convenient baking mix to stir up these pleasant-tasting biscuits. "The subtly sweet seeded treats are a good accompaniment to soup or a main-dish salad," she notes.
Provided by Taste of Home
Time 25m
Yield about 1 dozen.
Number Of Ingredients 5
Steps:
- In a blender, combine the milk, honey and cottage cheese. Cover and process until smooth. In a large bowl, combine biscuit mix and poppy seeds. Stir in cottage cheese mixture just until blended. , Turn onto a floured surface; pat to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. , Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown. Cool for 1 minute before removing to wire rack. Serve warm.
Nutrition Facts : Calories 119 calories, Fat 2g fat, Cholesterol 1mg cholesterol, Sodium 323mg sodium, Carbohydrate 21g carbohydrate, Fiber 0 fiber), Protein 3g protein.
HAM-STUFFED BISCUITS WITH MUSTARD BUTTER
These ham-stuffed biscuits are enriched in flavor with brown mustard and butter mixture. Perfect bread recipe for fall.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 60
Number Of Ingredients 13
Steps:
- Spray cookie sheets with cooking spray. In 4-cup glass measuring cup, mix yeast and warm water; let stand 5 minutes. Stir in buttermilk.
- In large bowl, mix flour, sugar, baking powder, salt and baking soda; cut in shortening with pastry blender or fork until mixture looks like coarse meal. Add buttermilk mixture, stirring with fork just until dry ingredients are moistened.
- On well-floured surface, knead dough 4 to 5 times. Roll dough to 1/2-inch thickness; cut with 2-inch round cutter. Place on cookie sheets. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80°F to 85°F) 1 hour or until doubled in size.
- Heat oven to 425°F. Uncover biscuits. Bake 10 to 12 minutes or until golden.
- In small bowl, stir butter, onion and mustard until blended. Split warm biscuits; spread cut sides with butter mixture. Fill biscuits with ham.
Nutrition Facts : Calories 120, Carbohydrate 10 g, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 300 mg
Tips:
- Use a good quality ham. The flavor of the ham will shine through in the biscuits, so it's important to start with a ham that you enjoy.
- Shred the ham finely. This will help it to distribute evenly throughout the biscuits.
- Use cold butter. Cold butter will help to create flaky biscuits.
- Don't overwork the dough. Overworking the dough will make the biscuits tough.
- Chill the dough before baking. Chilling the dough will help it to hold its shape and rise properly.
- Bake the biscuits until they are golden brown. Golden brown biscuits will be cooked through and have a delicious flavor.
Conclusion:
These poppy seed mustard ham biscuits are a delicious and easy-to-make snack or meal. They're perfect for a quick breakfast, lunch, or dinner. You can also serve them as an appetizer or side dish. No matter how you serve them, these biscuits are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love