Best 2 Quick Sangria Recipes

Are you looking for a refreshing and flavorful drink to enjoy at your next gathering? Quick sangria is a delicious and easy-to-make cocktail that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a pitcher of sangria that will wow your guests. In this article, we will provide you with a step-by-step guide on how to prepare a quick and tasty sangria, along with some helpful tips and suggestions to make the most of this delightful beverage.

Let's cook with our recipes!

QUICK WHITE SANGRIA

Quick White Sangria image

Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/4 cup sugar
1/4 cup brandy
1 cup sliced peeled fresh or frozen peaches, thawed
1 cup sliced fresh or frozen sliced strawberries, thawed
1 medium lemon, sliced
1 medium lime, sliced
1 bottle (750 milliliters) dry white wine, chilled
1 can (12 ounces) lemon-lime soda, chilled
Ice cubes

Steps:

In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.

Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

QUICK SANGRIA

Quick Sangria image

Though this recipe makes a great sipping sangria, you can also make it into ice cubes. Serve sangria with sangria ice cubes, or add the ice cubes to a glass of red wine for a fun twist.

Provided by Alex Guarnaschelli

Categories beverage

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1/4 cup brandy
1/4 cup dark brown sugar
1 pint fresh raspberries
Two 750-milliliter bottles red wine
1 tablespoon balsamic vinegar
1 cinnamon stick
2 cups coconut water, chilled
1 small Fuji apple, cored and diced
1 small Granny Smith apple, cored and diced 1 tangerine, cut into thin rounds

Steps:

Combine the brandy, sugar and half of the raspberries in a medium saucepan over medium heat and cook, stirring, until the sugar dissolves, 2 to 3 minutes. Add the red wine, vinegar and cinnamon stick and cook until the wine reduces by half, 8 to 10 minutes. Transfer to a bowl set over a bowl of ice to chill it quickly. Once the wine is cool, stir in the coconut water, apples and tangerine slices. Discard the cinnamon stick. If too strong, add some cold water.

Tips:

Choose the right wine. A good rule of thumb is to use a wine that you would enjoy drinking on its own. Some popular options for sangria include Rioja, Tempranillo, and Garnacha.
Use fresh fruit. The fresher the fruit, the better your sangria will taste. Some common fruits used in sangria include oranges, lemons, limes, and berries.
Add a sweetener. Sangria is traditionally sweetened with sugar, but you can also use honey, agave nectar, or another sweetener of your choice.
Let it chill. Sangria is best served chilled, so make sure to give it plenty of time to cool in the refrigerator before serving.

Conclusion:

Sangria is a refreshing and delicious drink that is perfect for any occasion. With its vibrant colors and flavors, it is sure to be a hit at your next party or gathering. So next time you are looking for a fun and easy cocktail to make, give sangria a try. You won't be disappointed!