ITALIAN PINE NUT COOKIES
This outstanding recipe is different from the other Pignoli submissions on Zaar. It's originally from the King Arthur Flour company and you can buy the ingredients to make them on their web site www.kingarthurflour.com. (I don't work there but I'm a fan of their products.)
Provided by FLKeysJen
Categories Dessert
Time 39m
Yield 26 cookies, 26 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees.
- Break the marzipan in pieces into a medium-sized bowl. Mix in the sugar, salt, flavorings and almond flour; the mixture will be crumbly. Add the egg white, beating until the mixture is smooth.
- Place the pine nuts in a shallow dish. Using a teaspoon cookie scoop, or your lightly oiled or wets hands, drop one inch balls of dough into the pine nuts, rolling and pressing gently to coat them thoroughly. You may also simply grab a handful of pine nuts, and roll the dough between your palms, pressing in pine nuts as you go.
- Place the cookies on lightly greased or parchment-lined cookie sheets, leaving about one inch between them.
- Bake the cookies for 20 to 22 minutes, or until they're lightly browned. Cool them on the pans for five minutes, then transfer to a rack to cool completely.
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Mir Simul015
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I'm going to try making them again and see if I can get them right.
Dawiti Shuramu
[email protected]These cookies are so good, I could eat them every day.
Aron Molel
[email protected]I made these cookies for a Christmas party and they were a huge hit. Everyone loved them!
Javed Chandio
[email protected]These cookies are the perfect combination of sweet and savory. The pine nuts add a nice nutty flavor and the lemon zest gives them a bright, citrusy flavor.
Presley Perrymont
[email protected]I've never made Italian pine nut cookies before, but these were really easy to make. I'm definitely going to make them again.
AHMAD Jarad
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your friends and family.
T - music - 100K - TV
[email protected]I'm not a big fan of pine nuts, but these cookies were still really good. The lemon zest really helped to balance out the flavor of the pine nuts.
messaad nadir
[email protected]These cookies are a great way to use up leftover pine nuts. I always have a few bags of pine nuts in my freezer and these cookies are a great way to use them up.
cody murphy
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're so delicious.
Ahmed Mohamed Ali
[email protected]These cookies are perfect for a party or a potluck. They're easy to make and they're always a crowd-pleaser.
Ruby Render
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so light and fluffy, and the pine nuts add a nice touch of flavor.
mohashin miah
[email protected]These cookies are so addictive! I can't stop eating them. I love the way the pine nuts add a little crunch.
Joyce John
[email protected]I've made these cookies several times and they're always a hit. They're perfect for any occasion.
Aftab Ashraf
[email protected]These cookies are amazing! They're so easy to make and they taste delicious. I love the combination of the pine nuts and the lemon zest.