Best 2 Quick Shrimp Kabobs Recipes
In today's fast-paced world, where time is of the essence, the culinary realm offers a delectable solution for busy individuals seeking a satisfying and wholesome meal: quick shrimp kabobs. These delectable skewers, featuring succulent shrimp marinated in a tantalizing blend of herbs, spices, and zesty citrus, promise a culinary journey that is both time-efficient and bursting with unforgettable flavors. With minimal preparation and cooking time, these kabobs emerge from the grill or oven as a symphony of textures and taste, perfect for a weeknight dinner, a casual gathering, or even as an elegant appetizer.
Let's cook with our recipes!
QUICK SPICY SHRIMP KABOBS
Shrimp lovers will adore these spicy, juicy kabobs. Adjust the cayenne to suit your preference for more or less heat. So quick and easy! -Michele Tungett, Rochester, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for up to 2 hours., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the shrimp, pineapple and onion. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 245mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
QUICK SHRIMP KABOBS
I like to make this when we have outdoor get-togethers. It's easy to whip up last minute, and has a short cook time so you can spend more time with your guests. shrimp or pork is good with these kabobs as well.-Jessica Cosgrove, Magalia, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a small microwave-safe bowl, mix marmalade and soy sauce. Set aside 1/4 cup for basting., On 10 metal or soaked wooden skewers, alternately thread the shrimp, mushrooms and pineapple., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, uncovered, over medium heat for 3 minutes, turning once. Grill 3-5 minutes longer or until shrimp turn pink and vegetables are tender, basting with reserved sauce., Cover and microwave remaining sauce on high until heated through, stirring once. Serve with kabobs.
Nutrition Facts : Calories 333 calories, Fat 2g fat (0 saturated fat), Cholesterol 165mg cholesterol, Sodium 937mg sodium, Carbohydrate 55g carbohydrate (45g sugars, Fiber 2g fiber), Protein 27g protein.
Tips:
- To devein shrimp, use a sharp knife to make a shallow cut along the back of the shrimp, from the head to the tail. Remove the vein and rinse the shrimp under cold water.
- If you are using wooden skewers, soak them in water for at least 30 minutes before using. This will prevent them from burning.
- To make sure the shrimp are cooked through, cook them until they are opaque and pink. Do not overcook, or they will become tough.
- Serve the shrimp kabobs with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or lemon butter.
Conclusion:
Quick shrimp kabobs are a delicious and easy-to-make appetizer or main course. They are perfect for a summer cookout or a quick weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and impressive dish that everyone will love.
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