Best 5 Quick Simple Green Pea Cheddar Salad Recipes
Are you looking for a quick and easy salad recipe that is packed with flavor? If so, then you need to try this simple green pea cheddar salad! This salad is made with just a few simple ingredients, and it can be whipped up in just a few minutes. The best part is that it's absolutely delicious, and it's a great way to get your daily dose of vegetables.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN PEA AND CHEDDAR SALAD
A classic side dish made with only a handful of simple plant-based ingredients!
Provided by Holly Gray
Number Of Ingredients 6
Steps:
- Into a small mixing bowl add mayonnaise, sea salt, and ground black pepper. Stir well to combine. Adjust seasoning to taste.
- Into a large mixing bowl, add the peas and all of the dressing. Toss together until the peas are fully coated.
- Gently stir in the red onions and cheddar cheese.
- Cover the peas and the remaining dressing. Refrigerate for at least 1 hour or overnight.
- Serve chilled.
QUICK & SIMPLE GREEN PEA & CHEDDAR SALAD
This is the simplest recipe for pea salad. My mom use to make this for us when we were growing up, now I make it for my family and everyone enjoys it. It only takes a few minutes to throw together, but adds a nice touch to many meals, especially bbq's and family gatherings. I prefer to make this with green onion, but I have used white onion, or even no onion, depending on what I have on hand. I hope you enjoy the recipe.
Provided by TheShields
Categories Cheese
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix the frozen peas with the mayonnaise and paprika, stir to combine.
- Add the cheese and green onions and stir until the cheese and onions are coated with the mayonnaise.
- Garnish with a sprinkle of paprika and enjoy.
EASY PEA SALAD
This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.
Provided by Tresa Raymer
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 15.8 g, Cholesterol 34.8 mg, Fat 13.7 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 6.5 g, Sodium 498.4 mg, Sugar 8.7 g
GREEN PEA SALAD WITH CHEDDAR CHEESE
This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day. It's just standard stuff: peas, mayonnaise, egg, cheese, and onion. That's it!
Provided by JessyTastic
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix sweet peas, eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 20.9 g, Cholesterol 132.6 mg, Fat 27.5 g, Fiber 6.9 g, Protein 14.3 g, SaturatedFat 7.2 g, Sodium 947.6 mg, Sugar 6.2 g
" KELLY'S CREAMY CHEDDAR PEA SALAD"
I'm not a big fan of peas, but like them IN things. This salad is one of my favorites. Happy to share!
Provided by Wildflour
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine mayo, relish, sugar, seas. salt and mustard. Gently fold in rest of ingredients adding peas last so they don't get broken up and mushy. (Add more mayo if needed.) Chill.
- If you like it *EXTRA* creamy, double the sauce.
Nutrition Facts : Calories 173.1, Fat 8.7, SaturatedFat 4.9, Cholesterol 68.9, Sodium 286.6, Carbohydrate 13.4, Fiber 3.6, Sugar 6.4, Protein 10.7
Tips:
- For the best flavor, use fresh green peas. If using frozen peas, thaw them completely before using.
- Use a sharp knife to chop the vegetables. This will help to prevent them from getting bruised or crushed.
- If you don't have a food processor, you can grate the cheddar cheese by hand. Just be sure to grate it finely so that it melts evenly in the salad.
- To make a creamy dressing, use mayonnaise instead of sour cream. You can also add a tablespoon of chopped fresh herbs, such as chives or parsley, for extra flavor.
- Serve the salad immediately or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
Green pea and cheddar salad is a quick and easy salad that is perfect for a summer picnic or potluck. It is also a healthy and delicious way to get your daily dose of vegetables. With its crunchy vegetables, creamy dressing, and sharp cheddar cheese, this salad is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love