Best 2 Quick Sticky Buns Recipes

Are you looking for a quick and easy way to satisfy your sweet tooth? Look no further than quick sticky buns! These delicious treats are the perfect combination of soft, fluffy dough, gooey cinnamon sugar filling, and a sweet glaze. Plus, they can be made in under an hour, so you can enjoy them anytime. With just a few simple ingredients and a little bit of time, you can have a batch of warm, delicious sticky buns that will make your taste buds sing. So grab your apron and let's get started on this delightful journey!

Check out the recipes below so you can choose the best recipe for yourself!

QUICK STICKY BUNS

Quick Sticky Buns image

These are great when you want homemade goodies but don't have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!

Provided by Debbie Rowe

Categories Bread Yeast Bread Recipes

Time 20m

Yield 12

Number Of Ingredients 6

Ingredients

1 (10 ounce) can refrigerated biscuit dough
2 tablespoons margarine, melted
½ cup packed light brown sugar
1 teaspoon ground cinnamon
2 tablespoons dark corn syrup
¼ cup chopped pecans

Steps:

Cut each biscuit in half and form each piece into a ball.
Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.

Nutrition Facts : Calories 151.4 calories, Carbohydrate 22.2 g, Cholesterol 0.2 mg, Fat 6.6 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 261.5 mg, Sugar 11.6 g

QUICK STICKY BUNS

Quick Sticky Buns image

Categories Breakfast Brunch Dessert Bake Kid-Friendly Quick & Easy Walnut Cinnamon Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates

Yield Makes 8

Number Of Ingredients 7

Ingredients

2 1/2 tablespoons unsalted butter
1/2 cup (packed) golden brown sugar
2 tablespoons light corn syrup
2 teaspoons fresh lemon juice
1/3 cup coarsely chopped walnuts
1 8-ounce tube refrigerated crescent roll dough
3/4 teaspoon ground cinnamon

Steps:

Preheat oven to 375°F. Butter 9-inch-diameter cake pan. Melt 2 1/2 tablespoons butter in small saucepan over low heat. Whisk in 1/4 cup sugar, corn syrup and lemon juice. Increase heat to medium and whisk until sugar melts and syrup boils. Pour syrup evenly over bottom of prepared pan. Sprinkle with walnuts.
Unroll dough on floured surface; press perforations together. Roll out dough to 8 x 12-inch rectangle. Sprinkle with 1/4 cup sugar and cinnamon. Starting at 1 short side, roll up dough jelly roll style. Cut crosswise into eight 1-inch-thick rounds. Arrange rounds in syrup in pan.
Bake buns until golden brown, about 20 minutes. Cool in pan 1 minute. Place plate over pan. Invert buns onto plate. Remove pan. Spoon any syrup in pan onto buns and serve.

Tips:

Use fresh active yeast: Old or inactive yeast will not produce enough gas to raise the dough properly, resulting in dense, flat buns.
Proof the yeast: This step allows the yeast to become active and bubbly, ensuring that it is working properly before it is added to the dough.
Use warm milk: The warm milk will help to activate the yeast and promote a faster rise.
Knead the dough until it is smooth and elastic: This will help to develop the gluten in the dough, which will give the buns a chewy texture.
Let the dough rise in a warm place: This will allow the dough to double in size, which is necessary for light and fluffy buns.
Bake the buns until they are golden brown: This will ensure that the buns are cooked through and have a slightly crispy exterior.
Brush the buns with melted butter and cinnamon sugar: This will give the buns a delicious glaze and extra sweetness.

Conclusion:

Sticky buns are a classic breakfast treat that are sure to please everyone at the table. With their soft, fluffy dough, gooey cinnamon filling, and sweet glaze, they are a perfect way to start your day. By following the tips above, you can easily make delicious sticky buns at home. So next time you are looking for a special breakfast or brunch recipe, give these sticky buns a try. You won't be disappointed!