Best 5 Quick Stove Top Stuffing Recipes
Are you seeking a swift and delightful culinary experience? Look no further! Our guide to "Quick Stove Top Stuffing" offers an array of delectable recipes that will tantalize your taste buds and leave you craving more. Whether you're a seasoned pro or a novice in the kitchen, our carefully curated collection ensures a hassle-free cooking process and a satisfying outcome every time. Get ready to embark on a culinary journey, discovering new flavors and techniques that will elevate your stuffing game to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
22 BEST STOVE TOP STUFFING RECIPES IDEAS
Number Of Ingredients 22
Steps:
- Choose your favorite dish!
- Prepare ingredients according to the recipe.
- Be ready in 30 minutes or less!
QUICK STOVE-TOP STUFFING
This is a knock off of one Rachael Ray made on 30-minute meals. Tastes just like the stuffing we have at Thanksgiving!
Provided by pines506
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In medium skillet brown sausage in oil.
- Add celery and onions and cook until soft.
- Add stuffing cubes, broth and seasonings.
- Cook, stirring occasionally, until desired texture-- about 15 minutes.
- I like it wet and the cubes broken down.
Nutrition Facts : Calories 443.5, Fat 20.9, SaturatedFat 6.1, Cholesterol 41.4, Sodium 2146.9, Carbohydrate 45.3, Fiber 2.2, Sugar 5.3, Protein 16.9
SIMPLE STOVE TOP STUFFING
I originally found this recipe in The Rookie Cook by Jean Paré and adjusted it to reduce the amount of butter and use chicken broth to soften the bread. It is a quick and easy side dish and a good excuse to use up the crusts of your bread loaves (I keep them in the freezer just to use in this dish). We use whole wheat bread and it is still great.
Provided by Tuffykenwell
Categories Low Protein
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan sauté onion and celery in butter on medium for about 5 minutes until onion is soft. Mix next four ingredients in small bowl and add to onion mixture. Heat and stir for about 1 minute until fragrant.
- Add bread cubes and stir. Then add chicken broth slowly while stirring. Bread should be moist but not mushy. Fluff with fork to serve.
- If you want to make Simple Baked Stuffing put stuffing into greased 2 quart casserole dish. Cover and bake at 325F for 30 minutes. Can buddy with chicken in oven.
STOVETOP STUFFING
Since the oven can be full during Thanksgiving or Christmas, I'm showing you how to make stuffing on the stovetop that's not just "as good" as the one you bake, it might even be better. Stuffing can be served immediately, or reheated once the oven is available.
Provided by Chef John
Categories Bread Stuffing and Dressing
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Add dry bread cubes to a large mixing bowl and set aside.
- Melt 1 stick of butter in a large skillet set over medium-high heat. Add onions, celery, and salt, and sauté until the onions soften and turn translucent, about 5 minutes. Add sage, thyme, and broth to the pan. Stir together and wait for the mixture to come to a boil.
- Carefully remove from heat and pour over the bread cubes. Toss with a large spoon until the bread is evenly saturated.
- Let the mixture sit and cool in the bowl for about 15 minutes, tossing occasionally.
- Add black pepper, cayenne, parsley, rosemary, and beaten egg to the bowl and mix until evenly combined. Allow mixture to cool completely, tossing occasionally.
- Melt remaining 1/2 stick of butter in a large, nonstick skillet over medium heat. Add the stuffing mixture, and pat down with a spatula. Cook until a golden brown crust forms, about 5 minutes, before turning the stuffing over, one spatula's worth at a time. Cover and cook about 5 minutes, before uncovering and tossing again. Continue cooking and tossing uncovered, until the desired amount of browning and crusting has occurred.
- Transfer to a casserole dish or serving plate.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 26.3 g, Cholesterol 70.8 mg, Fat 19.7 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 11.5 g, Sodium 1055.3 mg
STOVE TOP® ONE-DISH CHICKEN & STUFFING BAKE
You know what they say: You can never have too many quick and easy chicken breast recipes! Especially when they're one-pot wonders made with stuffing.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Add hot water to stuffing mix; stir just until moistened.
- Place chicken in 13x9-inch baking dish. Mix soup, sour cream and cheese; spoon over chicken. Top with stuffing.
- Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1010 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 35 g
Tips:
- Use quality ingredients: Choose fresh, flavorful ingredients for the best-tasting stuffing. This includes using high-quality bread, fresh herbs, and savory seasonings.
- Don't overstuff the stuffing: Overstuffing the stuffing can make it dense and soggy. Aim for a stuffing that is light and fluffy, with plenty of air pockets.
- Cook the stuffing thoroughly: Make sure to cook the stuffing until it reaches an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
- Let the stuffing rest before serving: Allow the stuffing to rest for a few minutes before serving to allow the flavors to meld and the stuffing to set.
Conclusion:
Stove-top stuffing is a delicious and versatile dish that can be enjoyed as a side dish or as a main course. With a variety of recipes to choose from, there is sure to be a stove-top stuffing recipe that everyone will enjoy. Whether you prefer a classic stuffing made with bread, celery, and onions, or a more unique stuffing made with cornbread, sausage, and apples, you are sure to find a recipe that you love. So next time you are looking for a quick and easy side dish or main course, give stove-top stuffing a try. You won't be disappointed!
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