Best 2 Quick Stuffed Tomatoes Recipes

Quick stuffed tomatoes are a versatile and delicious dish that can be a fantastic option for those seeking a quick and satisfying meal. With its vibrant colors and delightful flavors, this dish offers a delightful experience for the senses. Whether you're looking for a light lunch, a flavorful side dish, or a hearty vegetarian entrée, quick stuffed tomatoes can cater to your culinary desires. Discover the endless possibilities of this versatile dish and embark on a culinary journey filled with tantalizing flavors and textures.

Let's cook with our recipes!

QUICK TUNA-STUFFED TOMATOES

Quick Tuna-Stuffed Tomatoes image

Fresh tomatoes are hollowed out, then filled with a flavorful tuna salad mixture that gets crunch from celery and cashews.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 large tomatoes
1/2 cup mayonnaise
1/2 teaspoon celery salt
1/2 teaspoon dill weed
1/4 teaspoon pepper
2 cans (6 ounces each) tuna, drained and flaked
2 celery ribs, chopped
1/2 cup chopped cashews, optional

Steps:

Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell for each. Invert tomatoes onto paper towels to drain. , In a bowl, combine the mayonnaise, celery salt, dill and pepper. Stir in the tuna, celery and cashews if desired. Spoon into tomato shells.

Nutrition Facts : Calories 241 calories, Fat 11g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 746mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

QUICK STUFFED TOMATOES

Quick Stuffed Tomatoes image

Yummy and quick stuffed tomatoes.

Provided by Alison

Categories World Cuisine Recipes European Italian

Time 55m

Yield 4

Number Of Ingredients 8

Ingredients

4 large tomatoes
1 ½ cups vegetable broth
½ cup sun-dried tomatoes, chopped
1 cup couscous
¼ cup shredded nonfat mozzarella cheese
¼ cup chopped fresh basil
2 tablespoons minced fresh mint leaves
¼ teaspoon ground black pepper

Steps:

Preheat oven to 375 degrees F (190 degree C).
Cut the fresh tomatoes crosswise in half and scoop out the pulp; set aside. Invert the tomato shells on paper towels to drain.
In a small saucepan, bring the broth and sun-dried tomatoes to a boil. Remove the saucepan from heat and stir in the couscous. Cover and let stand for 5 minutes.
Stir in the cheese, basil, mint and pepper. Then gently stir in the tomato pulp.
Place the tomato shells in an 11x7 inch baking dish. Spoon the couscous mixture into the shells, pressing the mixture firmly into the shells. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes or until heated through.

Nutrition Facts : Calories 244.6 calories, Carbohydrate 47.7 g, Cholesterol 1.3 mg, Fat 1.1 g, Fiber 6 g, Protein 11.4 g, SaturatedFat 0.2 g, Sodium 283.9 mg, Sugar 7.3 g

Tips for Making Quick Stuffed Tomatoes

- Use a variety of tomatoes for different flavors and textures. Cherry tomatoes, grape tomatoes, and Roma tomatoes are all good choices. - Scoop out the tomato flesh carefully to avoid tearing the skin. - Use a sharp knife to make clean cuts when removing the tomato tops and coring the tomatoes. - Stuff the tomatoes tightly with your desired filling. - Top the stuffed tomatoes with cheese, breadcrumbs, or herbs before baking. - Bake the stuffed tomatoes at a high temperature for a short period of time to prevent the tomatoes from becoming mushy. - Serve the stuffed tomatoes immediately or let them cool slightly before serving.

Conclusion

Quick stuffed tomatoes are a delicious and easy appetizer or main course. They can be made with a variety of ingredients, so you can customize them to your own taste. With a little planning, you can have a delicious and satisfying meal on the table in no time.

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