CINNAMON SUPPER CAKE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan.
- Sift together the flour, baking powder, and salt; set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and milk. Beat in the flour mixture, just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. While cake is still warm, spread with butter, and sift confectioners' sugar and cinnamon over the top.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 58.9 g, Cholesterol 37.7 mg, Fat 11.9 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 253.2 mg, Sugar 41.5 g
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Wale Olayiwola
[email protected]This cake is the perfect way to end a meal. It's warm, comforting, and satisfying.
Hussein Hajji Mohamed
[email protected]I love the smell of cinnamon when this cake is baking. It makes my whole house smell amazing.
Percy Zhangazha
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Amir Shazad
[email protected]I've made this cake several times now and it's always a hit. It's my go-to recipe for potlucks and bake sales.
Dominic Strayer
[email protected]This cake is a great make-ahead breakfast or snack. I like to make it on the weekend and then enjoy it throughout the week.
Neil Armstrong
[email protected]I'm new to baking, so I was a bit intimidated by this recipe. But I followed the instructions carefully and the cake turned out perfectly.
Anuoluwa Olusanya
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
Medina Velesaca
[email protected]I'm not a fan of nuts, so I omitted the walnuts from the streusel topping. The cake was still delicious.
M.B pandey
[email protected]I didn't have any applesauce on hand, so I used mashed bananas instead. The cake still turned out great!
Suboor Bajwa
[email protected]This cake was a bit too sweet for me, but I think I just need to adjust the amount of sugar next time.
Aleachia Nagel
[email protected]This recipe is a keeper! I'll definitely be making this cake again and again.
Norull ansri
[email protected]This cake is so moist and flavorful. I could eat it every day!
Jackie Green
[email protected]I love the warm spices in this cake. They really make the cake taste like fall.
Leandro
[email protected]I made this cake in a bundt pan and it turned out beautifully. The cake was perfectly cooked and the streusel topping was golden brown.
Aizaz Jani
[email protected]This cake is a great way to use up leftover applesauce. I always have a jar of applesauce in my fridge, so it's nice to have a recipe that I can use it in.
Mica Moreira
[email protected]I love the streusel topping on this cake. It's crunchy and sweet, and it adds a nice texture contrast to the soft cake.
Fatty Buba
[email protected]This cake is the perfect comfort food. It's warm and cinnamony, and it always makes me feel better when I'm feeling down.
robin islam
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! I'm so glad I tried it.
Ras Pizzy
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great cake for any occasion.
muneeb shahliani
[email protected]This cinnamon supper cake was a hit with my family! The cake was moist and flavorful, and the cinnamon streusel topping was the perfect finishing touch. I will definitely be making this cake again.