Best 3 Quick Sun Dried Tomato And Basil Hummus Recipes
Quick sun dried tomato and basil hummus is a delightful and flavorful dip that brings together the vibrancy of sun dried tomatoes, the aromatic freshness of basil, and the creamy smoothness of chickpeas. Perfect as an appetizer, snack, or spread, this simple yet delicious recipe can be prepared in a matter of minutes with just a handful of ingredients. Whether you're looking to impress your guests or simply enjoy a tasty treat, this easy-to-make hummus will surely satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SUN-DRIED TOMATO HUMMUS
A jar of sun-dried tomatoes adds great color and flavor to this smooth dip that can be whipped up in minutes. Garlic and red pepper flakes nicely spice up this snack spread. -Todd Schmeling, Gurnee, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 10
Steps:
- In a food processor, combine the beans, tomatoes, water, oil, garlic, pepper flakes, salt and pepper; cover and process until blended. Place in a serving bowl; sprinkle with basil if desired. Serve with pita chips and/or vegetables.
Nutrition Facts : Calories 113 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 201mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.
SUN-DRIED TOMATO HUMMUS
Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic. It is a popular spread and dip in Greece and throughout the Middle East.
Provided by MARKCOSENZA
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Place garlic, salt, tahini, and lemon juice into a food processor; process until smooth. Pour in the garbanzo beans and 1/2 cup olive oil; process until smooth again, scraping the sides of the bowl occasionally. Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in.
- Spread the hummus into a shallow serving dish, and make a few decorative grooves on top. Refrigerate at least 1 hour, then drizzle with 2 tablespoons olive oil and sprinkle with paprika before serving.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 14.6 g, Fat 10.6 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 348.8 mg, Sugar 0.8 g
QUICK SUN-DRIED TOMATO AND BASIL HUMMUS
Just a few ingredients make this hummus easy to whip up on a moment's notice. Serve with chips, pita wedges, or crackers. Great on burgers and sandwiches too. Enjoy!
Provided by VenturaMama77
Categories Hummus
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- Grind the garbanzo beans, sun-dried tomatoes, garlic, basil, and Parmesan cheese together in a food processor for 15 seconds.
- Add about 1/4 of the reserved liquid; grind another 15 seconds. Pour in enough additional reserved liquid, a small amount at a time, and grind; repeat until the consistency is like chunky peanut butter.
- Pour in the olive oil; grind for an additional 15 seconds. Season with salt and pepper.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 5.9 g, Cholesterol 0.9 mg, Fat 3.3 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 109.5 mg, Sugar 0.5 g
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your hummus will taste. Look for fresh, flavorful vegetables and herbs, and use a good quality olive oil.
- Don't overprocess the hummus: Hummus should be smooth and creamy, but it shouldn't be too runny. If you overprocess it, it will lose its texture and flavor.
- Season to taste: Hummus is a versatile dish that can be seasoned to your liking. Add more lemon juice, garlic, or cumin to taste.
- Serve with your favorite toppings: Hummus is a great appetizer or snack when served with pita bread, vegetables, or crackers. You can also use it as a sandwich spread or dip for chicken or fish.
Conclusion:
This sun-dried tomato and basil hummus recipe is a delicious and easy way to enjoy this classic Mediterranean dish. With its vibrant flavor and creamy texture, this hummus is sure to be a hit at your next party or gathering. So next time you're looking for a healthy and flavorful snack or appetizer, give this recipe a try!
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