MY MOM'S DEVILED EGGS
I got this recipe from my mom. I don't know where she got it from. The key is the celery salt. The amounts are approximate as Mom always "eye-balled" everything.
Provided by NebraskaGirl
Categories Lunch/Snacks
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 5
Steps:
- Cut hard boiled eggs in half lengthwise and remove yolks.
- In a separate bowl mix yolks, mustard, Miracle Whip and celery salt into a fine paste.
- Fill egg whites with yolk mixture.
- Sprinkle with paprika.
- Chill at least 2 hours.
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Pete Neill
[email protected]I'm allergic to eggs, so I can't try this recipe. :(
Shahd Farid
[email protected]This recipe seems a bit complicated. I'm not sure if I want to try it.
Deborah Amoasi
[email protected]I'm not sure about this recipe. I've never had deviled eggs with mayonnaise before.
Meli
[email protected]I can't wait to try this recipe! It looks so delicious.
Kristin Wallace
[email protected]These deviled eggs are a great appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Annwyn Nixon
[email protected]I made these deviled eggs for my family and they loved them! They said they were the best deviled eggs they've ever had.
Sarang Ali
[email protected]These deviled eggs are a classic for a reason. They're simple to make and always delicious.
Sahzahd Kashmiri
[email protected]I've tried many deviled egg recipes, but this one is by far the best. The filling is so creamy and flavorful.
Shawn R Ozon
[email protected]These deviled eggs are so easy to make, and they're always a hit at parties. I highly recommend them.
Mohammad Ahmad
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good!
Gabriella Lovera
[email protected]These deviled eggs were perfect for my Easter brunch. They were light and fluffy, and the filling was just right.
Fanny Zisan
[email protected]I added a little bit of chopped bacon to my deviled eggs, and they were amazing! It gave them a nice smoky flavor.
Swarnima Parajuli
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the deviled eggs so much creamier.
Josim
[email protected]I've been making these deviled eggs for years, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
Noor Farooq
[email protected]These deviled eggs were a hit at my last party! Everyone loved them.