Best 2 Quick Swedish Meatballs Recipes
Are you looking for a quick and easy recipe to make delicious Swedish meatballs? Look no further! This article will provide you with the perfect recipe for creating tender and flavorful meatballs in no time. With just a few simple ingredients and a few easy steps, you can have a delicious meal on the table in no time. So, grab your apron and get ready to make some mouthwatering Swedish meatballs that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY SWEDISH MEATBALLS
Rich and creamy, this classic meatball sauce is a must in your recipe box. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Prepare meatballs according to package directions., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cream and dill; simmer for 1 minute. Stir in meatballs; heat through. Garnish with parsley if desired.
Nutrition Facts : Calories 115 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 253mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
QUICK SWEDISH MEATBALLS
I can still remember Mother making this delicious recipe in an old iron skillet on her wood-burning stove years ago. It's such wonderful family fare, we still enjoy warming up with it on cold winter nights!
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first eight ingredients. Crumble meat over mixture; mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil in small batches over medium heat; drain., Place meatballs in a greased 2-qt. baking dish. Combine the soup and water; pour over the meatballs. Bake, uncovered, at 350° for about 40-45 minutes or until a thermometer reads 160°. Serve over egg noodles.
Nutrition Facts : Calories 294 calories, Fat 18g fat (6g saturated fat), Cholesterol 92mg cholesterol, Sodium 588mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.
Tips:
- Use ground beef and pork for a classic meatball flavor, or substitute ground turkey or chicken for a leaner option.
- Add bread crumbs, eggs, and milk to the meat mixture to help bind the meatballs together.
- Season the meatballs with a combination of spices, such as salt, pepper, garlic powder, and onion powder.
- Brown the meatballs in a skillet before simmering them in a flavorful sauce.
- Serve the meatballs with mashed potatoes, egg noodles, or your favorite side dish.
Conclusion:
Swedish meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful meal that will impress your family and friends. Whether you're looking for a classic Swedish meatball recipe or a more modern twist, there's sure to be a recipe in this article that you'll love. So get cooking and enjoy!
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