CAJUN - CREOLE MAQUECHOUX
Pronounced "mock shoe", this is a dish that the Cajuns got from the Native American tribes that populated southwest Louisiana. It's wonderful, and you vary the recipe by adding chicken, or even crawfish tails. But I like it just like this.
Provided by Miss Annie
Categories Lunch/Snacks
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Shuck the corn and remove all of the cornsilk.
- Hold each cob over a bowl and cut the kernels away in layers (don't cut off whole kernels), then scrape the knife along the cob to get all of the"milk" out of it.
- Melt the butter in a large saucepan or pot over medium-high heat.
- Add the onions, bell peppers, celery and tomatoes and saute until the onions are transparent, about 10 minutes.
- Stir in the salt and peppers, then add the corn and milk from the cobs, the sugar and evaporated milk and stir well.
- Reduce heat to medium and cook until the corn is tender, about 10-15 more minutes.
- Adjust seasonings to taste.
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Xyan Ahmed
[email protected]I've made this recipe several times and it's always a hit. It's a great way to add some flavor to your summer meals.
Jonota bajar Bd
[email protected]This recipe is a great way to use up leftover corn. It's quick and easy to make, and it's delicious.
gabriel Niyonkuru
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Roshany
[email protected]This is a great recipe for a crowd. It's easy to make and everyone loves it.
Kd Hs
[email protected]I've made this recipe several times and it's always a hit. It's a great way to add some flavor to your summer meals.
Jan Gry
[email protected]This was a great way to use up some leftover corn. It was quick and easy to make, and it tasted great.
Lameeze September
[email protected]I made this recipe for my family and they all raved about it. It's now a regular in our dinner rotation.
Therese Manneh
[email protected]This is a great recipe for a summer cookout. It's easy to make and everyone loves it.
George Ross
[email protected]I'm not a huge fan of corn, but this recipe was amazing! I will definitely be making it again.
IM _wx0
[email protected]This was a great recipe and very easy to follow. I used fresh corn and bell peppers from my garden and it was delicious.