Best 4 Quick Taco Soup Recipes
Are you searching for a delightful and speedy culinary creation that caters to your cravings for authentic Mexican flavors? Look no further than our guide to crafting the ultimate quick taco soup, a dish that blends the zest of traditional tacos with the comforting warmth of a savory soup. With readily available ingredients and a preparation time that fits into even the busiest schedules, our recipe guarantees a satisfying and flavorful experience that will leave you craving more. Whether you're hosting a casual get-together or seeking a cozy meal for a chilly evening, this quick taco soup will tantalize your taste buds and become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK TACO SOUP
My family-husband Dave and I and our three teenagers-enjoy this spicy, hearty soup. It's a nice change of pace from regular soups and it's also fast to make.-Debbie Moffitt, Albany, Oregon
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the taco seasoning, tomatoes, beans and water; bring to a boil. Reduce heat, cook until heated through. , Ladle into individual bowls; top with cheese. If desired, also top with onions, corn chips and sour cream.
Nutrition Facts : Calories 262 calories, Fat 8g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 994mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein.
MOIRA MITCHELL'S QUICK AND EASY TACO SOUP
Yet another of my mother's recipes I enjoyed as a kid! This is a tasty and flavorful soup that is easy to make and works as a great lunch or dinner meal. I can remember as a kid that I liked to pour the hot soup over the chips and cheese and play with the cheese as it melted (who says you can't play with your food?) I hope you enjoy this soup as much as I have and make good family memories with it.
Provided by abarthle
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Combine vegetable broth, corn, black beans, and salsa in a pot over medium-high heat. Bring to a boil and cook until heated through, about 5 minutes.
- Crush tortilla chips into individual bowls and top with Mexican cheese. Ladle soup over chips and cheese.
Nutrition Facts : Calories 442.7 calories, Carbohydrate 60.1 g, Cholesterol 27.5 mg, Fat 16.9 g, Fiber 11.8 g, Protein 18.3 g, SaturatedFat 7.4 g, Sodium 1436.5 mg, Sugar 2 g
QUICK VEGETARIAN TACO SOUP
This soup is full of fiber and protein and low in fat. It is 2-3 WW points per cup and very filling. Adapted from weightwatchers.com message board.
Provided by KelBel
Categories Beans
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in a large stock pot.
- Combine 2 cans of tomatoes with the refried beans then add all the other canned ingredients (do not drain the beans - but do drain the corn if canned). Stir.
- Add the taco mix. Bring the soup up to just a boil.
- Cover and simmer for 1 hour.
QUICK AND SIMPLE TACO SOUP
I like this tasty soup because it is so quick and easy to put together. After work I often don't have energy for anything complicated. The ingredients from this seem to be different from most of the other taco soups listed here. I believe this one originated from Campbells - as you can almost tell by the ingredients :)
Provided by Trisha W
Categories Meat
Time 20m
Yield 9 cups
Number Of Ingredients 9
Steps:
- Brown the beef, onion and green pepper.
- Pour off fat.
- Add remaining ingredients.
- Simmer 10 minutes.
- Stir often.
Tips:
- Use a variety of beans and vegetables. This will give your soup a more complex flavor and texture. Some good options include black beans, pinto beans, kidney beans, corn, diced tomatoes, and bell peppers.
- Don't be afraid to add some spice. Taco soup is typically a mild soup, but you can add some heat by using chili powder, cumin, or cayenne pepper.
- Top your soup with your favorite toppings. Some good options include shredded cheese, sour cream, avocado, and chopped cilantro.
- Serve your soup with a side of cornbread or tortillas. This will help to soak up the broth and make your meal more satisfying.
Conclusion:
Taco soup is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover taco meat. So next time you're looking for a quick and easy dinner, give this taco soup recipe a try!
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