Best 5 Quick Tasty Salami Roll Ups Recipes

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When time is of the essence and hunger pangs are hitting hard, quick and tasty recipes are lifesavers. Among these culinary wonders, salami roll ups stand out as a delightful and versatile snack or appetizer that can be whipped up in a jiffy. Whether you're hosting a last-minute gathering or simply craving a savory treat, these salami roll ups are sure to hit the spot with their irresistible flavors and textures.

Let's cook with our recipes!

SALAMI ROLL-UPS



Salami Roll-Ups image

These bite-size appetizers are a cinch to make with just four ingredients-even your kids can help you with them! -Jean Baffuto, Apache Junction, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3-1/2 dozen.

Number Of Ingredients 4

1 carton (8 ounces) whipped cream cheese
1/4 pound hard salami, finely chopped
2 tablespoons dill pickle relish
4 flour tortillas (10 inches), room temperature

Steps:

  • In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.

Nutrition Facts : Calories 49 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

QUICK & TASTY SALAMI ROLL-UPS



Quick & Tasty Salami Roll-Ups image

Make and share this Quick & Tasty Salami Roll-Ups recipe from Food.com.

Provided by newspapergal

Categories     < 15 Mins

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
12 ounces salami, thinly sliced
3/4 teaspoon seasoning salt
1 teaspoon prepared horseradish

Steps:

  • Combine cream cheese, horseradish and seasoning salt. (Light or fat-free cream cheese also works well).
  • Spread 1 1/2 teaspoons of mixture on each salami slice.
  • Roll up and secure with toothpicks.
  • ANOTHER OPTION: Sometimes I mixed the cream cheese with 1 teaspoon of garlic, and 1/4 cup of shredded parmesan.
  • These are good with olives on the toothpicks.

SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS



Salami, Cream Cheese, and Pepperoncini Roll-Ups image

A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!

Provided by Jenn Bane

Categories     Appetizers and Snacks     Wraps and Rolls

Time 10m

Yield 18

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
18 slices thinly sliced salami
18 slices pepperoncini peppers, drained, or to taste

Steps:

  • Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

Nutrition Facts : Calories 49.3 calories, Carbohydrate 1.3 g, Cholesterol 13.7 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 627.6 mg

SIMPLE SALAMI ROLL-UPS



Simple Salami Roll-Ups image

Unlikely combination of ingredients, but they disappear every time I make them for potluck or family gatherings -especially for superbowl!

Provided by Princessmitzoue

Categories     Lunch/Snacks

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 (1/2 lb) package salami
1 (16 ounce) jar pepperoncini peppers
1 (7 ounce) package cream cheese

Steps:

  • Remove the stems& seeds from the peppers& cut in half length-wise.
  • Take one piece of salami& spread cream cheese down the center.
  • Add a slice of pepper to the cream cheese& roll up the salami to enjoy!

SALAMI ROLL-UPS



Salami Roll-Ups image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 30m

Yield 40 roll-ups

Number Of Ingredients 4

One 8-ounce package cream cheese, softened
2 tablespoons finely chopped fresh chives
1 small jar pimentos, patted dry
20 thin slices salami

Steps:

  • Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
  • Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
  • Slice the roll-ups in half and serve on a platter.

Tips:

  • Use high-quality ingredients for the best flavor. Look for fresh, flavorful salami, creamy cheese, and crisp vegetables.
  • Don't be afraid to experiment with different flavors. Try using different types of salami, cheese, and vegetables to create unique and delicious roll-ups.
  • Make sure the cream cheese is softened before you spread it on the salami. This will make it easier to spread and will help the roll-ups hold together.
  • If you are using a thicker type of salami, you may need to slice it thinner so that it rolls up easily.
  • If you are making the roll-ups ahead of time, store them in the refrigerator for up to 3 days. When you are ready to serve, let them come to room temperature for 30 minutes before serving.

Conclusion:

Salami roll-ups are a quick, easy, and delicious appetizer or snack. They are perfect for parties, potlucks, or just a quick bite to eat. With so many different variations to choose from, there is sure to be a salami roll-up recipe that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give salami roll-ups a try. You won't be disappointed!

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