Best 2 Quick Thai Chicken Salad Recipes
Are you ready to tantalize your taste buds with a quick and flavorful Thai chicken salad? This delectable dish is a perfect blend of sweet, sour, and spicy flavors that will leave you craving for more. With its convenient preparation and healthy ingredients, this salad is an ideal choice for a quick lunch, light dinner, or a refreshing appetizer. Get ready to embark on a culinary journey to Thailand as we explore the best recipe for a quick Thai chicken salad that will surely become a favorite in your kitchen.
Let's cook with our recipes!
THAI-STYLE CHICKEN SALAD ON CUMIN QUICK BREAD
Categories Sandwich Chicken No-Cook Cocktail Party Mayonnaise Lime Mint Cilantro Gourmet
Yield Makes about 34 sandwiches
Number Of Ingredients 14
Steps:
- Make chicken salad:
- In a large bowl whisk together the lime juice, the salt, the chili powder, the coriander, the mint, and the sugar, stir in the chicken, the shallot, and the scallion, and stir in the mayonnaise. (The chicken salad may be made 1 day in advance and kept overed and chilled.)
- Cut the bread into 1/3-inch-thick slices, spread each of half the slices with a scant 2 tablespoons of the chicken salad, and top the chicken salad with the remaining slices. Cut each sandwich in half. Spread a thin layer of the mayonnaise on one of the edges of each sandwich and dip it in the parsley.
QUICK THAI CHICKEN SALAD
Add some flair to your salad with this flavourful peanut sauce. As a bonus, it's fast, fresh and oh-so-good.
Provided by Kraft Peanut Butter
Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cook first 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently. Remove from heat.
- Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until lightly browned, stirring frequently. Add 1/4 cup peanut sauce; stir to evenly coat chicken with sauce. Cook 2 min. or until chicken is done, stirring constantly. Remove from heat.
- Toss lettuce with carrots and tomatoes in large bowl; top with chicken. Drizzle with remaining peanut sauce just before serving.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 15.2 g, Cholesterol 32.9 mg, Fat 15.8 g, Fiber 4.7 g, Protein 19.2 g, SaturatedFat 5.8 g, Sodium 355.9 mg, Sugar 4.3 g
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your Thai chicken salad taste its best.
- Don't be afraid to adjust the ingredients to your taste. If you like it spicy, add more chili peppers. If you like it sweeter, add more honey or brown sugar.
- Make sure the chicken is cooked through before adding it to the salad. You can boil, poach, or grill the chicken.
- Let the salad sit for a few minutes before serving. This will allow the flavors to meld together.
- Serve the salad with your favorite toppings, such as peanuts, cilantro, and lime wedges.
Conclusion:
Thai chicken salad is a delicious, healthy, and easy-to-make dish. It's perfect for a light lunch or dinner, and it's also great for potlucks and picnics. So next time you're looking for a tasty and refreshing salad, give Thai chicken salad a try.
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