Best 4 Quick Tuna Casserole Recipes
If you're looking for a quick and easy meal that's packed with flavor, look no further than tuna casserole. This classic comfort food can be made using leftover tuna or canned tuna, and it's a great way to use up vegetables that are starting to wilt. Best of all, it can be on the table in under 30 minutes, making it a perfect weeknight dinner option. So, get ready to enjoy a delicious and satisfying meal that the whole family will love.
Let's cook with our recipes!
QUICK AND EASY TUNA CASSEROLE
Steps:
- Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
- Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.
Nutrition Facts : Calories 662.2 calories, Carbohydrate 71.8 g, Cholesterol 111.6 mg, Fat 24.2 g, Fiber 5.1 g, Protein 38.4 g, SaturatedFat 12 g, Sodium 1828.1 mg, Sugar 9.9 g
QUICK AND EASY STOVE-TOP TUNA NOODLE CASSEROLE
This recipe is as easy as making a box of macaroni and cheese (almost), and it's a one dish comfort meal. I've been making this as long as I can remember, and don't think I ever had a recipe for it. When I made it this week, I looked to see if it was posted, and I could only find recipes with "cream of whatever" soup or sour cream, and most of them required baking in the oven. This recipe is creamy and delicious from the simple bechamel (white) sauce. This is a flexible recipe, too. I love to use a generous amount of a mixed pepper blend, freshly ground, for seasoning because I don't like bland food. I've also used lemon pepper seasoning, and/or freshly snipped chives and parsley. It's up to you to choose your favorite seasoning or herbs to go nicely with the tuna. Tuna noodle casserole is one of the most popular American casseroles, and is common is any region of the U.S.
Provided by PanNan
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the egg noodles.
- During the last few minutes add the frozen peas to the simmering noodles; then drain.
- Meanwhile, melt the butter in a medium saucepan over medium heat.
- Whisk in the flour, and continue whisking for about 2 minutes or until the flour butter mixture starts to turn a beige color (a very light colored roux).
- Continue whisking and slowly add 1 of the cups of milk, incorporating the liquid as you whisk; then add the remaining 1 cup of milk.
- Let it come to a gentle boil, stirring regularly to keep from burning on the bottom of the pan as it thickens.
- When it's thick enough to coat a spoon and leave a strip behind where you ran your finger through the coating on the spoon, it's ready to add the drained tuna.
- Break up the solid tuna chunks with a fork and mix throughout the sauce.
- Add the salt, pepper, and any seasonings or herbs.
- Pour the tuna sauce over the noodles and peas, and serve.
BECKY'S QUICK & EASY SPECIAL STOVE TOP TUNA CASSEROLE
A quick, easy one pan meal that won't heat up the kitchen on those hot summer days! Kid friendly, if you omit the capers and use the lemon juice option vs. the wine. We like ours topped with Parmesan cheese at the table. Hope you enjoy.
Provided by BecR2400
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook egg noodles in boiling salted water til al dente, drain.
- Return noodles to the pan. Stir in the soup, onion, peas, drained tuna, milk, wine or lemon juice, and the pepper.
- Heat over medium-low heat, stirring occasionally, until thoroughly hot (about 5-10 minutes).
- Reduce heat to low and stir in the capers, cheese and the chopped eggs, if using. Continue to stir until cheese is melted and mixture is hot and bubbly.
- Serve topped with grated Parmesan cheese, if desired.
QUICK TUNA CASSEROLE
Steps:
- Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup, tuna and peas. Mix well, and heat until bubbly.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 46.1 g, Cholesterol 26.3 mg, Fat 7.1 g, Fiber 3.2 g, Protein 28.1 g, SaturatedFat 2.1 g, Sodium 1062.2 mg, Sugar 8.4 g
Tips:
- Choose the right tuna. Canned tuna is a versatile and affordable protein that works well in casseroles. Look for tuna that is packed in water or oil, depending on your preference. If you are using tuna packed in oil, be sure to drain the oil before adding it to the casserole.
- Use a variety of vegetables. Vegetables add flavor, texture, and nutrients to casseroles. Choose a variety of vegetables that you and your family enjoy. Some good options include broccoli, cauliflower, carrots, celery, and peas.
- Don't overcook the tuna. Tuna is a delicate fish that can easily become overcooked. Be careful not to cook the tuna for too long, or it will become tough and dry.
- Use a creamy sauce. A creamy sauce can help to bind the ingredients together and make the casserole more flavorful. You can use a variety of sauces, such as Alfredo sauce, cheese sauce, or cream of mushroom soup.
- Top the casserole with cheese. Cheese is a classic topping for casseroles. It adds flavor, texture, and a golden brown crust. You can use any type of cheese that you like, but cheddar cheese, Parmesan cheese, and mozzarella cheese are all good options.
Conclusion:
Tuna casserole is a quick and easy meal that is perfect for busy families. It is a versatile dish that can be made with a variety of ingredients, so you can easily customize it to your own taste. With a little planning, you can have a delicious and satisfying tuna casserole on the table in no time.
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