Best 3 Quick Zucchini Side Dish With Toasted Almonds Recipes
Harnessing the summer bounty of zucchini, we venture into a culinary odyssey to unveil the best recipe for a quick and delectable zucchini side dish, adorned with toasted almonds adding a symphony of flavors and textures. This wholesome creation, a perfect complement to any main course, strikes a balance between simplicity and divine taste, thanks to readily available ingredients, minimal preparation, and a rewarding payoff in flavor. Join us on this gastronomic journey as we explore the culinary canvas that is this dish - a symphony of flavors that will tantalize your taste buds and make you fall in love with zucchini all over again.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK ZUCCHINI SIDE DISH WITH TOASTED ALMONDS
Try this quick zucchini side dish that is literally ready in 15 minutes. The combination of zucchini and slivered almonds is perfection.
Provided by Brigitte
Categories Zucchini Side Dishes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat olive oil in a pan and add almonds. Cook and stir until almonds start to brown slightly, 1 to 2 minutes. Add zucchini and toss with olive oil and almonds. Cook briefly until zucchini are tender, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 3.6 g, Fat 8.6 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 48.1 mg, Sugar 1.7 g
QUICK ZUCCHINI SIDE DISH WITH TOASTED ALMONDS
Try this quick zucchini side dish that is literally ready in 15 minutes. The combination of zucchini and slivered almonds is perfection.
Provided by Brigitte
Categories Zucchini Side Dishes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat olive oil in a pan and add almonds. Cook and stir until almonds start to brown slightly, 1 to 2 minutes. Add zucchini and toss with olive oil and almonds. Cook briefly until zucchini are tender, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 3.6 g, Fat 8.6 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 48.1 mg, Sugar 1.7 g
QUICK SAUTE OF ZUCCHINI WITH TOASTED ALMONDS AND PECORINO
I heard this recipe on the Martha Stewart Sirius Radio channel. It was from Jimmy Bradley, chef and owner of Red Cat and Harrison restaurants in NYC. It sounded so easy and delicious, I had to try it. I used a mandoline to cut the zucchini into matchsticks.
Provided by Greywalker
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the zucchini lengthwise 1/8th inch thick, then slice again to resemble matchsticks.
- Divide the oil between two large, heavy-bottomed skillets and heat over high heat. When the oil is hot, but not smoking, add half of the almonds to each skillet.
- When the almonds are golden brown and toasted (approx. 30 seconds), add half the zucchini to each pan and toss to coat zucchini with the hot oil. (You just want to warm the zucchini, not cook it.).
- Season with salt and pepper. Return to heat for about 30 seconds to warm through.
- Divide almonds and zucchini between four warmed plates and top with the sheets of pecorino.
- Serve while still nice and hot.
Tips:
- Choose the right zucchini: Select firm, medium-sized zucchini with smooth, unblemished skin. Avoid zucchini that is too large, as it may be tough and seedy.
- Slice the zucchini evenly: This will ensure that the zucchini cooks evenly. Use a sharp knife to cut the zucchini into 1/4-inch thick slices.
- Don't overcrowd the pan: When cooking the zucchini, don't overcrowd the pan. This will prevent the zucchini from cooking evenly and becoming soggy. Cook the zucchini in batches if necessary.
- Season the zucchini well: Zucchini has a mild flavor, so it's important to season it well. Use a variety of seasonings, such as salt, pepper, garlic powder, and Italian seasoning.
- Toast the almonds: Toasting the almonds will bring out their flavor and make them more crunchy. Toast the almonds in a dry skillet over medium heat for 2-3 minutes, stirring constantly.
- Garnish with fresh herbs: Garnish the zucchini with fresh herbs, such as basil, parsley, or thyme. This will add a pop of color and flavor to the dish.
Conclusion:
This quick and easy zucchini side dish is a great way to enjoy this healthy vegetable. The zucchini is tender and flavorful, and the toasted almonds add a delicious crunch. This dish is perfect for a weeknight meal or a summer picnic.
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