Best 3 Quickbread Recipes

CRANBERRY ORANGE QUICKBREAD

Steps:

• Preheat the oven to 350 degrees F.
• In a food processor combine the flour, sugars, salt, baking soda and butter. Pulse, pulse, pulse until the mixture resembles finely grated cheese. Add the orange zest, juice and the egg. Pulse, pulse, pulse until the mixture is just combined. Remove to a bowl and stir in the diced orange and cranberries.
• Grease and flour the loaf pan and add the batter. Bake in the preheated oven for 1 hour and 15 minutes. Rotate the pan halfway through the cooking time to insure even cooking.
• When done let cool for about 20 minutes and remove from loaf pan. Let cool completely before cutting.
• Yummy!

OLIVE AND ROSEMARY QUICKBREAD

Steps:

• Heat oven to 220 C.
• Grease 23 cm square cake pan.
• Sift flour and salt into large bowl.
• Rub in butter with fingertips until like course breadcrumbs.
• Add rosemary and olives.
• Stir in buttermilk and enough water till you have a soft, sticky dough.
• Knead dough on floured surface until smooth.
• Using your hands press dough into a 22 cm square shape.
• With sharp knife cut into 12 equal pieces.
• Place pieces slightly apart in prepared pan.
• Brush with extra buttermilk, extra rosemary and olives.
• Bake 30 minutes or till golden brown.

PUMPKIN FLAX QUICKBREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
• Whisk together flax seed meal and water. Mix in sugar, pumpkin and apple sauce.
• In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into prepared pan.
• Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean.