Best 5 Quickest Healthiest Brownies Recipes
In the realm of delectable desserts, brownies stand out as a timeless classic, captivating taste buds with their rich, fudgy texture and decadent chocolate flavor. For those seeking a delightful indulgence without compromising their health goals, this article aims to guide you through the art of crafting the quickest and healthiest brownies. Embark on a culinary journey where wholesome ingredients harmoniously blend to create a guilt-free pleasure. Discover the secrets to achieving the perfect balance of fudginess, moisture, and a symphony of flavors that will tantalize your palate. Get ready to elevate your brownie-making skills and unveil a healthier version of this beloved treat, perfect for satisfying your sweet cravings without sacrificing your well-being.
Here are our top 5 tried and tested recipes!
HEALTHIER BEST BROWNIES
With so much chocolate flavor in the brownies and in the frosting, you'd never guess this version is actually healthier than the average brownie!
Provided by MakeItHealthy
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- Melt 1/4 cup butter in a large saucepan over low heat. Remove from heat and stir in white sugar, eggs, applesauce, and 1 teaspoon vanilla extract. Beat in 1/3 cup cocoa powder, flour, salt, and baking powder. Spread into prepared pan.
- Bake in preheated oven until brownies are just set in the center, 20 to 25 minutes.
- Combine 3 tablespoons butter, 2 tablespoons cocoa powder, honey, 1 teaspoon vanilla extract, and confectioner's sugar in a bowl; beat until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 15.1 g, Cholesterol 36.6 mg, Fat 6.1 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 89.4 mg, Sugar 11.7 g
5-INGREDIENT HEALTHY BROWNIES RECIPE BY TASTY
Here's what you need: dark chocolate, eggs, honey, whole wheat flour, salt
Provided by Joey Firoben
Categories Desserts
Yield 9 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a small microwave-safe bowl, microwave the chocolate in 15 to 30-second intervals, stirring occasionally, until completely melted. Set aside.
- While the chocolate cools a bit, beat the eggs thoroughly with a whisk until foamy and pale.
- Pour in the honey and melted chocolate and whisk until fully combined.
- Sprinkle in the whole wheat flour and salt. Fold the batter together with a spatula just until the flour disappears.
- Pour the batter into a greased 8x8-inch (20x20 cm) baking tin and spread the top into an even layer.
- Bake for 15 minutes, until the batter has just begun to set.
- Let the brownies cool at least another 30 minutes before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 182 calories, Carbohydrate 26 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, Sugar 20 grams
THE WORLD'S HEALTHIEST BROWNIES
These gluten-free, low-carb, vegan brownies are made of healthy fats (avocado, nuts, coconut, and flax seed) and vegetables (avocado and zucchini). I don't think I can make it healthier than this. They are very light and low in sugar. Instead of using "flax eggs," you can also use Egg Replacer. For more gluten-free, low-carb, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
Provided by InnerHarmonyNutriti
Categories Dessert
Time 45m
Yield 1 8 inch square, 9 serving(s)
Number Of Ingredients 13
Steps:
- Mix ground flax seed and water to make "flax eggs" and set aside for about 5 minutes.
- Preheat the oven to 350°F/180°C degrees.
- In a food processor or blender, place flax eggs, zucchini, avocado, and vanilla and blend well.
- In a bowl, combine almond meal, coconut flour, coconut sugar, cocoa powder, baking powder and salt.
- Add the blended vegetable mixture and mix well. Add chocolate chips or walnut pieces if you are using them.
- Transfer the batter to an 8-inch (20 cm) square pan coated with oil.
- Bake for about 25 minutes.
- Cool, infuse love and serve (with powdered sugar on top and/or ice cream if you wish).
Nutrition Facts : Calories 83.8, Fat 6.9, SaturatedFat 0.9, Sodium 109, Carbohydrate 5.5, Fiber 3.5, Sugar 0.8, Protein 2.5
EASIEST BROWNIES EVER
Minimal ingredients and procedures in this recipe won me over but only secondarily to the super chocolate taste and chewy texture.
Provided by PIZZA2471
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11 inch baking dish.
- In a large bowl, mix the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the flour, salt and cocoa powder just until moistened. Stir in the walnuts, if using. Spread the batter evenly into the prepared pan.
- Bake for 20 minutes in the preheated oven, or until the top is dry and the edges begin to pull away from the sides of the pan. Cool before cutting into squares.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 37.1 g, Cholesterol 71.7 mg, Fat 23.8 g, Fiber 3.3 g, Protein 5.2 g, SaturatedFat 11.2 g, Sodium 129.4 mg, Sugar 24 g
QUICKEST HEALTHIEST BROWNIES
Make and share this Quickest Healthiest Brownies recipe from Food.com.
Provided by sizzlera
Categories Dessert
Time 30m
Yield 1 pan, 6 serving(s)
Number Of Ingredients 2
Steps:
- Mix (may add a drop of water if you think it is necessary, but generally not) and pour in a 8x8 baking dish that has been sprayed with non-stick agent.
- Bake at 350 for 25 to 35 minutes. Check for doneness by inserting a toothpick in the middle and pulling it out clean.
Nutrition Facts : Calories 196.8, Fat 6, SaturatedFat 1.1, Cholesterol 0.8, Sodium 152.8, Carbohydrate 33.8, Sugar 3.1, Protein 3.9
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your brownies will be. You can also use overripe bananas that are starting to brown.
- Mash the bananas thoroughly: Make sure to mash the bananas until they are completely smooth, with no lumps. This will help to ensure that your brownies are evenly textured.
- Use a combination of flours: Using a combination of all-purpose flour and oat flour will give your brownies a denser, fudgier texture. If you don't have oat flour, you can make your own by grinding rolled oats in a blender or food processor.
- Don't overmix the batter: Overmixing the batter will make your brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: If the toothpick comes out clean, the brownies are overbaked. If there is a lot of batter still on the toothpick, the brownies are underbaked.
Conclusion:
These healthy avocado brownies are a delicious and nutritious snack or dessert. They are made with simple ingredients and are easy to make. The avocado adds a creamy texture and healthy fats to the brownies, while the banana adds sweetness and moisture. The combination of flours gives the brownies a dense, fudgy texture. These brownies are sure to satisfy your sweet tooth without weighing you down.
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