Best 2 Quince Preserves Recipes
Are you searching for a delicious and unique treat to enjoy or share with friends and family? Look no further than quince preserves! Made from the fruit of the quince tree, these preserves have a distinctive flavor that is both sweet and tart, with a texture that is both smooth and slightly chewy. Whether you're a seasoned jam maker or new to the kitchen, this beginner-friendly guide will provide you with all the information you need to create your own homemade quince preserves. From selecting the right fruit to understanding the preserving process, we'll take you through each step in detail, ensuring that you end up with a delicious and flavorful spread that will delight your taste buds.
Let's cook with our recipes!
QUINCE PRESERVES
The subtle charms of quinces are easily revealed. Naturally occurring pectin in the fruit lets preserves set without added thickeners.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes about 7 cups
Number Of Ingredients 4
Steps:
- Bring quinces, 1/2 cup sugar, and the water to a boil. Cover, reduce heat, and simmer gently until quinces are tender, about 1 1/2 hours. Transfer quinces to a plate to cool. Reserve cooking liquid.
- Coarsely chop quinces, and return to pot (including seeds, cores, skins). Bring to a boil. Slowly stir in remaining 5 cups sugar and the lemon juice. Cook, stirring, until preserves are thick, orange, and register 220 degrees on a candy thermometer, about 25 minutes. Pass through a fine-mesh sieve; discard solids. Let cool.
SERRANO CHIPS WITH QUINCE PRESERVES AND MANCHEGO
Categories Cheese Fry Cocktail Party Quick & Easy Quince Ham Winter Gourmet
Yield Makes 32 hors d'oeuvres
Number Of Ingredients 4
Steps:
- Cut ham into 32 (3- by 2- by 2-inch) triangles. Heat 1/4 inch of oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then fry ham in 4 batches, turning occasionally, until crisp and a shade darker, about 1 minute. Transfer to paper towels to drain.
- Using a cheese plane or vegetable peeler, shave 32 small pieces of cheese from wedge. (Each piece should be about 1 inch square.) Top each ham chip with 1/8 teaspoon quince preserves, then press cheese squares into preserves.
- *Available at specialty foods shops.
- **Available at The Spanish Table (206-682-2827; spanishtable.com).
Tips:
- Choose ripe, firm quinces for the best flavor and texture.
- Peel and core the quinces before cooking to remove the fuzzy skin and seeds.
- Use a sharp knife to cut the quinces into thin slices or cubes for even cooking.
- Simmer the quinces in a mixture of sugar, water, and spices until they are tender and translucent.
- Add a splash of lemon juice or vinegar to the preserves to help them set and prevent crystallization.
- Store the quince preserves in a cool, dark place for up to a year.
Conclusion:
Quince preserves are a delicious and versatile treat that can be enjoyed on toast, crackers, or yogurt. They can also be used as a filling for pies, tarts, and other desserts. With a little planning and effort, you can easily make your own quince preserves at home using the recipes provided in this article.
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