Best 2 Quinoa Bread Bread Machine Recipes
Are you looking for a delicious and nutritious way to enjoy quinoa? Look no further than quinoa bread! Made with quinoa flour, which is rich in protein, fiber, and essential minerals, quinoa bread is a healthier alternative to traditional wheat bread. It is also a good source of dietary fiber, which helps keep you feeling full and satisfied. With its nutty flavor and slightly chewy texture, quinoa bread is a delicious choice for sandwiches, toast, and other culinary creations. Whether you're a seasoned baker or just starting out, this article will provide you with the best recipes and tips for making perfect quinoa bread in your bread machine.
Check out the recipes below so you can choose the best recipe for yourself!
QUINOA BREAD (BREAD MACHINE)
Couldn't find one that worked so I created this one based on a combination of several I found on-line. Adjust the yield below to match the capacity of your bread machine. I use a 1 lb loaf recipe in a machine designed for 1-1/2 lbs. I have a Black & Decker bread machine. Note to those who live in the U.S.A.: replace the white flour with bread flour.
Provided by jsentjens
Categories Yeast Breads
Time 4h5m
Yield 1 lb loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients in loaf pan in order suggested by manufacturer.
- Bake on sweet bread cycle, light crust.
QUINOA BREAD (FOR BREAD MACHINE)
Make and share this Quinoa Bread (For Bread Machine) recipe from Food.com.
Provided by qilla
Categories Yeast Breads
Time 4h
Yield 1 loaf, 14 serving(s)
Number Of Ingredients 10
Steps:
- Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic cycle; press start. (This recipe is not suitable for use with delay timer.).
- When the baking cycle is complete, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
- To cook quinoa: rinse quinoa well to remove the bitter outer coating. Boil quinoa using one part of quinoa and two parts of water. (i.e. 1 cup quinoa plus 2 cups water; yields 3 1/2 cups boiled quinoa). Boiling time is 20 minute for white quinoa, dark quinoa takes a little longer.
Tips:
- While quinoa flour can be expensive, making your own is a budget-friendly option. Simply blend quinoa in a high-powered blender until it reaches a fine consistency.
- Using fresh quinoa is key to achieving the best flavor and texture in your bread. Avoid using old or stale quinoa, as it can result in a bitter taste.
- For optimal results, weigh your ingredients instead of measuring them by volume. This ensures accurate proportions and consistency in your bread.
- Pay attention to the water temperature when activating the yeast. Water that is too hot can kill the yeast, while water that is too cold can prevent it from activating properly.
- If you don't have a bread machine, you can still make quinoa bread by following the instructions for the no-knead method provided in the article.
Conclusion:
Quinoa bread is a delicious and nutritious alternative to traditional wheat bread. It is packed with protein, fiber, and essential nutrients, making it a healthier choice for your daily bread consumption. With the help of a bread machine or the no-knead method, you can easily create a perfect loaf of quinoa bread at home. Experiment with different variations and flavors to find your favorite recipe. Enjoy quinoa bread as a sandwich bread, toast, or simply as a side dish with your favorite meals.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love