Best 2 Rabbit Casserole Recipes
Rabbit casserole is a hearty and flavorful dish that can be enjoyed by people of all ages. It is a classic comfort food that is perfect for a cold winter night. The tender rabbit meat is cooked in a creamy sauce with vegetables and herbs, and the result is a delicious and satisfying meal. There are many different ways to make rabbit casserole, so finding one that suits your taste is sure to be easy. Whether you prefer a simple recipe or one with more complex flavors, you are sure to find the perfect rabbit casserole recipe in this article.
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RABBIT CASSEROLE
Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley. The chocolate is optional, but adds a sophisticated twist to the flavors.
Provided by DOSTANDEN
Categories Meat and Poultry Recipes Game Meats Rabbit
Time 2h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Season rabbit bones with mirepoix base, and place in a 9x13 inch baking dish or similar. Roast for 30 minutes, or until browned and fragrant.
- Remove rabbit bones to a saucepan, and add enough water to cover by about 1 inch. Bring to a boil, then cook over medium-high heat until the liquid is reduced by half to provide a stock for the recipe. This will take up to 30 minutes depending on the size of your pan.
- Mix the flour, salt, and pepper. Coat rabbit pieces with the seasoned flour. Heat 1 tablespoon of oil in the dish used to bake the rabbit bones. Cook rabbit pieces over medium-high heat, or in the oven, just until evenly browned on the outside.
- Remove rabbit pieces, and add the carrots, onion, leek, turnip and potatoes. Add bacon, and if necessary, a little more oil. Place the rabbit pieces over the vegetables. Mix together your homemade rabbit stock and tomato puree; pour into the baking dish. Cover tightly with aluminum foil or a lid. Reduce the oven temperature to 350 degrees F (175 degrees C).
- Bake the rabbit casserole for about 1 hour, or until rabbit is cooked through. Adjust the seasonings to taste. If you wish to use the chocolate, mix it in at this time.
- Heat 2 tablespoons of oil in a large skillet over medium-high heat. Trim the crusts from the bread slices, and slice in half diagonally or into cubes. Fry bread in oil until lightly browned.
- Serve casserole in the pan, topped with fried bread (or croutons) and sprinkled with chopped parsley.
Nutrition Facts : Calories 1112.4 calories, Carbohydrate 64.4 g, Cholesterol 254.5 mg, Fat 49.5 g, Fiber 7.4 g, Protein 97.3 g, SaturatedFat 15.7 g, Sodium 1318.7 mg, Sugar 16 g
RABBIT CASSEROLE WITH MUSTARD SAUCE
Here in Costa Rica we have wonderful farmers markets in almost every town. The one where we go, in San Isidro de General, the market covers a huge city block inside an enormous warehouse. One of the ladies there grows and sells rabbit. I found this recipe in The Essential Mediterranean Cookbook and it's become one of our favorites. Just tell your company it's chicken (just kidding...).
Provided by Jostlori
Categories Rabbit
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Remove any fat from the rabbits and wash under cold water. Pat dry with paper towels.
- Cut along both sides of the backbones with kitchen shears and discard bones.
- Cut each rabbit into eight even-sized pieces and pat dry again.
- Heat half the oil in a 2.5 litre flameproof casserole dish. Brown rabbit in batches, adding oil when necessary, then set aside.
- Add the onion and the bacon to the casserole dish and cook, stirring, for 5 minutes or until lightly browned.
- Sprinkle the flour into the pan and mix. Stir with a wooden spoon to scrape up the sediment from the base. Add the stock and wine, and stir until the sauce comes to a boil.
- Return the rabbit to the casserole dish and add the thyme.
- Cover and bake for 1 1/4 to 1 1/2 hours, or until the rabbit is tender and the sauce has thickened.
- Combine the cream and mustard, then stir into the sauce in the casserole.
- Garnish with thyme sprigs and serve.
- Great with mashed potatoes.
Tips:
- Choose the Right Rabbit: Opt for a young rabbit weighing around 2-3 pounds for tender meat.
- Brown the Rabbit: Browning the rabbit pieces before stewing enhances their flavor and color.
- Use a Dutch Oven: A Dutch oven is ideal for this recipe as it distributes heat evenly and can be used on the stovetop and in the oven.
- Add Vegetables: Incorporate a variety of vegetables such as carrots, celery, onions, and mushrooms for a flavorful and nutritious stew.
- Choose Your Herbs Wisely: Thyme, rosemary, and sage are classic herbs that pair well with rabbit. Feel free to experiment with other herbs as well.
- Simmer Low and Slow: Allow the stew to simmer for at least 1 hour or until the rabbit is fall-off-the-bone tender.
- Thicken the Sauce: If desired, thicken the sauce with a cornstarch or flour slurry towards the end of cooking.
- Serve with Sides: Accompany the rabbit casserole with mashed potatoes, egg noodles, or crusty bread for a complete meal.
Conclusion:
Rabbit casserole is a flavorful and comforting dish that showcases the unique taste of rabbit meat. By following these tips and experimenting with different ingredients and seasonings, you can create a delicious and satisfying meal that will impress your family and friends. Whether you're a seasoned cook or just starting out, this versatile recipe is sure to become a favorite in your kitchen. So, gather your ingredients, fire up the stove, and let's cook up a delicious rabbit casserole!
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