Best 3 Rabbit Gumbo Recipes
RABBIT GUMBO
My husband's family has enjoyed this satisfying gumbo for many years. Bold seasonings and savory sausage slices enhance the mild meat. John doesn't do much hunting anymore, but we still enjoy this Cajun dish on cool evenings.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute onion and green pepper in oil until tender. Add rabbit and enough water to cover. Cover and simmer for 1-1/2 to 2 hours or until meat is very tender. , Add the sausage, salt, thyme, pepper and cayenne. Simmer, uncovered, for 15-20 minutes. Remove rabbit. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces; return to pan. Stir in okra; bring to a boil. Serve in bowls over rice.
Nutrition Facts : Calories 452 calories, Fat 29g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 866mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 41g protein.
RABBIT GUMBO
My husband's family has enjoyed this satisfying gumbo for many years. Bold seasonings and savory sausage slices enhance the mild meat. John doesn't do much hunting anymore, but we still enjoy this Cajun dish on cool evenings.
Provided by Allrecipes Member
Time 2h20m
Yield 4
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute onion and green pepper in oil until tender. Add rabbit and enough water to cover. Cover and simmer for 1-1/2 to 2 hours or until meat is very tender. Add sausage, salt, thyme, pepper and cayenne. Simmer, uncovered, for 15-20 minutes. Remove rabbit; cool. Debone and cut into bite-size pieces; return to pan. Stir in okra; bring to a boil. Serve in bowls over rice.
Nutrition Facts : Calories 923.2 calories, Carbohydrate 27.1 g, Cholesterol 232.8 mg, Fat 50.8 g, Fiber 1.5 g, Protein 83.7 g, SaturatedFat 14.3 g, Sodium 1480.7 mg, Sugar 2.6 g
RABBIT GUMBO
My husband's family has enjoyed this satisfying gumbo for many years. Bold seasonings and savory sausage slices enhance the mild meat. John doesn't do much hunting anymore, but we still enjoy this Cajun dish on cool evenings.
Provided by Allrecipes Member
Time 2h20m
Yield 4
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute onion and green pepper in oil until tender. Add rabbit and enough water to cover. Cover and simmer for 1-1/2 to 2 hours or until meat is very tender. Add sausage, salt, thyme, pepper and cayenne. Simmer, uncovered, for 15-20 minutes. Remove rabbit; cool. Debone and cut into bite-size pieces; return to pan. Stir in okra; bring to a boil. Serve in bowls over rice.
Nutrition Facts : Calories 923.2 calories, Carbohydrate 27.1 g, Cholesterol 232.8 mg, Fat 50.8 g, Fiber 1.5 g, Protein 83.7 g, SaturatedFat 14.3 g, Sodium 1480.7 mg, Sugar 2.6 g
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the gumbo will be. Look for fresh vegetables, plump shrimp, and succulent chicken.
- Don't be afraid to experiment: There are many different ways to make gumbo, so feel free to experiment with different ingredients and flavors. You might be surprised at what you come up with!
- Make a roux ahead of time: A roux is a mixture of flour and fat that is used to thicken gumbo. It can be made ahead of time and stored in the refrigerator for up to a week.
- Cook the gumbo slowly: Gumbo is a dish that takes time to develop its flavor. Don't rush the process; let it simmer for at least an hour, or even longer.
- Serve gumbo with rice: Gumbo is traditionally served with rice. This helps to soak up the delicious broth and makes the dish more filling.
Conclusion:
Rabbit gumbo is a delicious and hearty dish that is perfect for a cold winter day. It is also a great way to use up leftover rabbit meat. With its bold flavors and unique ingredients, rabbit gumbo is sure to be a hit with your family and friends. So next time you're looking for a new and exciting dish to try, give rabbit gumbo a try. You won't be disappointed!
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