Best 2 Rachael Rays Penne Wise Pumpkin Pasta Recipes
Autumn's flavors come alive with Rachael Ray's Penne Wise Pumpkin Pasta, a delectable dish that captures the essence of the season. The combination of roasted pumpkin, tender penne pasta, and a creamy pumpkin sauce creates a symphony of flavors that will tantalize your taste buds. Whether you're looking for a quick and easy weekday meal or a comforting dish to serve at your next gathering, this pumpkin pasta recipe is sure to become a family favorite.
Let's cook with our recipes!
RACHAEL RAY'S PENNE-WISE PUMPKIN PASTA
Sage and Pumpkin add the flavors of fall to this hearty pasta dish, which gets a kick from a dash of hot pepper sauce. I personally add browned sweet sausage to this.
Provided by Crystal B.
Categories Penne
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- bring large pot of water to boil. Salt it, add the pasta and cook until al dente. Drain.
- while pasta is working, heat olive oil in medium skillet, about two turns of the pan, over medium heat. Add the shallots and garlic and cook until softened, about 5 minutes.
- Stir in the chicken broth, pumpkin and cream. Add the hot sauce, cinnamon and nutmeg; season with salt and pepper.
- Lower the heat and simmer until thickened, about 5 minutes. Stire in the sage.
- Toss pasta with the sauce and pass the parmigiano Reggiano around the table.
Nutrition Facts : Calories 412.4, Fat 13.4, SaturatedFat 5.6, Cholesterol 27.2, Sodium 291, Carbohydrate 64.5, Fiber 6.7, Sugar 1.3, Protein 14.2
RACHAEL RAY'S PENNE WITH RICOTTA AND BACON
This recipe came from Rachael Ray magazine. It is so simple, and FABULOUS! The onions and bacon add wonderful flavor. Enjoy!
Provided by Scrapbook Lori
Categories Penne
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook penne to al dente in a large pot of boiling salted water.
- Reserve 1 ladle of cooking water, then drain pasta and transfer to serving bowl.
- While pasta is cooking, fry bacon until crisp in a skillet, and transfer to plate lined with paper towels to drain.
- Drain most of grease from skillet, leaving a small amount in skillet.
- Add onions and cook until golden.
- Stir onions and ricotta into pasta along with reserved pasta cooking water.
- Crumble the bacon and sprinkle it over the pasta along with the basil.
Nutrition Facts : Calories 537.4, Fat 24.4, SaturatedFat 10.6, Cholesterol 56.7, Sodium 314, Carbohydrate 63.6, Fiber 8.5, Sugar 0.7, Protein 17.3
Tips:
- Choose the right pumpkin: Use a sugar pumpkin or pie pumpkin for the best flavor and texture. These pumpkins are small and have a sweet, dense flesh that is perfect for pasta.
- Roast the pumpkin before using it: Roasting the pumpkin brings out its natural sweetness and flavor. You can roast the pumpkin in the oven or on a grill.
- Use a good quality pasta: Use a high-quality pasta made with durum wheat for the best results. Durum wheat pasta has a higher protein content and holds its shape better than other types of pasta.
- Cook the pasta al dente: Cook the pasta according to the package directions, but don't overcook it. Al dente pasta is slightly firm to the bite and has a better texture and flavor.
- Use a flavorful sauce: The sauce is what really makes this dish special. Use a sauce made with fresh ingredients and plenty of spices. You can use a traditional tomato sauce, a creamy sauce, or a pesto sauce.
Conclusion:
Rachael Ray's Penne Wise Pumpkin Pasta is a delicious and easy-to-make dish that is perfect for a fall meal. The roasted pumpkin adds a sweet and savory flavor to the dish, and the creamy sauce is rich and flavorful. This dish is sure to be a hit with your family and friends.
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