SPICED COOKIE BUTTER BARS
Cinnamon, spice and everything nice-that's what these little bars are made of. We combined Betty Crocker™ sugar cookie mix with spiced cookie butter and white chips for an easy sweet treat that gets more impressive when you finish it with a cookie-butter-tinged drizzle. Bring these to a bake sale, or keep them at home-they'll go fast, either way!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, 1/2 cup softened butter, 1/2 cup cookie butter, the cinnamon and egg with spoon until soft dough forms. Stir in 1/2 cup white vanilla baking chips. Press dough evenly in pan.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
- In small microwavable bowl, microwave 3 tablespoons white vanilla baking chips uncovered on High 20 to 40 seconds or until chips can be stirred smooth. Spoon melted chips into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar.
- In another small bowl, mix 1 tablespoon softened butter, 1 tablespoon cookie butter, the powdered sugar and milk until smooth. Spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar. Cool completely, about 1 1/2 hours or until toppings are set. Cut into 6 rows by 4 rows.
- Store in airtight container.
Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 16 g, TransFat 0 g
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Shahzad Mumtaz
[email protected]These cookie butter bars are the perfect treat for any occasion. They're easy to make and they're always a hit. I love the combination of cookie butter and shortbread. It's the perfect balance of sweet and salty.
Emamul Sheen
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar in the filling next time.
Jamie Potter
[email protected]I love the way these bars look and taste. The cookie butter filling is a beautiful golden color and it's so smooth and creamy. The shortbread crust is the perfect complement to the filling. These bars are a real crowd-pleaser.
Anas Anas
[email protected]These cookie butter bars are the perfect holiday treat. They're easy to make and they're always a hit with my family and friends. The cookie butter filling is rich and creamy, and the shortbread crust is buttery and flaky. I highly recommend them!
julianna jacklin
[email protected]I was a bit skeptical about these bars at first, but I'm so glad I tried them. They're so delicious! The cookie butter filling is smooth and creamy, and the shortbread crust is the perfect complement. I will definitely be making these again.
Ety Akter
[email protected]These bars are the perfect combination of sweet and salty. The cookie butter filling is rich and creamy, and the shortbread crust is buttery and flaky. I love that they're so easy to make, too.
Hayder ali Shah
[email protected]I've made these cookie butter bars several times now and they're always a hit. They're so easy to make and they taste amazing. The cookie butter filling is rich and creamy, and the shortbread crust is buttery and flaky. I highly recommend them!
Guaffar Guaffar
[email protected]These bars were delicious! I made them for a bake sale and they sold out in minutes. The cookie butter filling is rich and creamy, and the shortbread crust is the perfect balance of sweet and salty.
Md forad ali
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. The cookie butter filling is so smooth and creamy, and the shortbread crust is the perfect complement.
Jamar Childress
[email protected]These cookie butter bars were a huge hit with my family and friends. They're so easy to make and they taste amazing. The cookie butter filling is rich and creamy, and the shortbread crust is buttery and flaky. I will definitely be making these again
Md.Obaidul Hasan
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar in the filling next time.
Kamal Hosain
[email protected]I love cookie butter and these bars were the perfect way to enjoy it. The filling was smooth and creamy, and the shortbread crust was the perfect complement. I would definitely make these again.
develop
[email protected]I was looking for a new cookie butter recipe and I'm so glad I found this one. The bars are so easy to make and they taste amazing. The cookie butter filling is rich and creamy, and the shortbread crust is the perfect complement. I will definitely be
Tiana Santos
[email protected]These bars were delicious! I made them for a potluck and they were gone in minutes. The cookie butter filling was a big hit. I will definitely be making these again.
Rakesh Bhai
[email protected]I love the combination of cookie butter and shortbread in these bars. The cookie butter filling is smooth and creamy, and the shortbread crust is buttery and flaky. The bars are the perfect balance of sweet and salty. I highly recommend them!
Jalessa Orozco
[email protected]These cookie butter bars were a hit at my holiday party! They're so easy to make and they taste amazing. The cookie butter filling is rich and creamy, and the shortbread crust is the perfect complement. I will definitely be making these again and aga