Are you in search of an exciting and flavorful dish that will tantalize your taste buds? Look no further than Rachael Ray's Yakitori Noodle Bowls Remix. This recipe combines the savory flavors of yakitori chicken, tender noodles, and a variety of vegetables to create a satisfying and colorful meal. With its easy-to-follow instructions and delicious results, this dish is sure to become a favorite in your kitchen. Get ready to embark on a culinary journey as we explore the delightful flavors of Rachael Ray's Yakitori Noodle Bowls Remix.
Check out the recipes below so you can choose the best recipe for yourself!
YAKITORI NOODLE BOWLS
Yakitori Noodle Bowls
Provided by The Rachael Ray Staff
Number Of Ingredients 17
Steps:
- Place a large pot of water over high heat for the noodles
- Once boiling, add some salt and the noodles and cook according to package directions
- Drain thoroughly
- While the water is coming up to a boil, place a large skillet over medium-high heat with 2 turns of the pan of vegetable oil, about 2 tablespoons
- Toss the chicken with the grated ginger and season with some pepper
- Add the chicken to the hot skillet, spread it out in an even layer and let it brown up a couple of minutes
- Shake and stir the skillet to turn the chicken pieces then add the scallions, sherry, tamari, sugar and sesame oil, bring up to a bubble and simmer one minute
- Add the drained noodles to the skillet and toss to combine
- To serve, transfer to serving bowls and sprinkle with some of the toasted sesame seeds
- Serve with Asian Cucumber Spinach Salad alongside
NOODLE BOWLS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 3 quarts of vegetable stock or chicken broth to a boil in a soup pot. In a separate pot, cook linguini according to package directions and drain.
- Add chicken to boiling broth. Poach chicken 5 minutes in broth. Ladle soup into 4 deep bowls, equally distributing broth and chicken. Divide veggies into 4 equal amounts and place in the bowls. Divide cooked fresh pasta into 4 equal amounts and place into the bowls. Cover bowls and allow to steep for 3 to 4 minutes. Gently incorporate noodles up from the bottom of each bowl and serve. SLURP away! It is customary to slurp as you eat, using oversized spoons to drag the noodles up to your mouth. You might need a bib, but you will have fun! Noodle bowls may be garnished with cilantro and or chives for an extra herby zing.
RACHAEL RAY'S YAKITORI NOODLE BOWLS- REMIXED
This isn't exactly her recipe, but I have to give her credit. I saw her make this on her show the other day, and it just looked so tasty However I didn't have all the ingredients on hand, so I improvised. If you want to try her recipe go to http://www.rachaelrayshow.com/food/recipes/yakitori-noodle-bowls/ and follow the recipe. Here's my version. I've reduced the amount of scallions and added carrots for extra veggies. I also skipped on the sherry and went with stock because I didn't have any sherry. Also didn't have tamari, but soy sauce is the closest equivilent.
Provided by Pamplemoussee
Categories Lunch/Snacks
Time 35m
Yield 3-5 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to directions.
- While pasta is cooking, brown chicken pieces with grated ginger, salt and pepper. Once browned add scallions and carrots. Cook veggies for a moment then add stock, soy sauce, terryaki sauce, cornstarch and sugar.
- Bring sauce to a boil and simmer until pasta is cooked.
- Drain pasta. Stir together pasta and chickn mixture. Serve topped with toasted sesame seeds or plain.
THAI IT YOU'LL LIKE IT HOT CURRY BEEF NOODLE BOWLS, GREEN MELON WITH LIME AND LEMON SORBET
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Put the flank steak in the freezer for a few minutes to aid in thinly slicing safely.
- Heat 1/2 cup oil in a small skillet over medium heat. Dredge the shallot slices in the cornstarch and shake off any excess. Add the shallots into the heated oil and remove them to a paper-towel lined plate when they become a light golden-brown color.
- Bring a large pot of water to a boil over medium heat. Salt the water and add the pasta. Cook to al dente.
- While pasta water comes to a boil, stem and thinly slice the mushrooms, and seed and thinly slice the sweet and hot peppers.
- Remove the meat from the freezer and thinly slice into 1/4-inch wide by 2-inch pieces.
- Heat the remaining 2 tablespoons of oil in large skillet or wok over medium-high heat. Add the beef and cook in a single layer for 2 to 3 minutes. Turn the meat over and add shiitakes, sweet and hot peppers, garlic and scallions. Stir-fry 2 to 3 minutes, then add the curry paste, fish sauce and stock and bring to a boil. Add in the edamame, and cook for 1 minute to heat through, then add the basil.
- Drain the pasta and put into a large serving bowl. Add the beef mixture, the lime zest and lime juice. Toss vigorously and season with some black pepper, to taste. Garnish with the fried shallots sprinkled on top.
RACHAEL RAY'S LOOSEMEAT SANDWICHES
Make and share this Rachael Ray's Loosemeat Sandwiches recipe from Food.com.
Provided by janem123
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a skillet over medium high heat. Add oil and meat to pan and brown meat.
- Add chicken stock to the meat.
- Season the meat with paprika, Worcestershire sauce, salt, and pepper.
- When the liquid comes to a boil, reduce heat and simmer for 15 minutes, stirring occasionally.
- Serve on buns and top with chopped onion.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your yakitori noodle bowls. Look for high-quality yakitori sauce, noodles, and vegetables.
- Don't be afraid to experiment: There are many ways to customize your yakitori noodle bowls. Try different types of noodles, vegetables, and toppings. You can also adjust the amount of sauce to suit your taste.
- Make it a meal: Yakitori noodle bowls can be a complete meal on their own, or you can serve them with a side salad or soup.
- Serve immediately: Yakitori noodle bowls are best served immediately after they are made. The noodles will start to absorb the sauce and become soggy if they sit for too long.
Conclusion:
Yakitori noodle bowls are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover chicken or vegetables. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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