Best 2 Rachel Sandwich Recipes

The Rachel sandwich is a classic American combination of flavors, and it's perfect for a quick and easy lunch or dinner. This sandwich features slices of juicy pastrami, tangy sauerkraut, and melty Swiss cheese, all piled high on slices of soft and chewy rye bread. It's a delicious and satisfying sandwich that's sure to become a regular in your weekly meal rotation.

Here are our top 2 tried and tested recipes!

THE RACHEL SANDWICH

The Rachel Sandwich image

This delicious sandwich recipe-which layers sliced roasted turkey bread, Russian dressing, Swiss cheese, and creamy coleslaw-is courtesy of Chris Schlesinger.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Yield Serves 1

Number Of Ingredients 6

Ingredients

5 ounces sliced roasted turkey breast
2 slices sourdough bread
Unsalted butter
2 tablespoons Russian dressing
3 thin slices Swiss cheese
1/4 cup Creamy Coleslaw

Steps:

Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute.
Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.

RACHEL SANDWICH

Rachel Sandwich image

Make and share this Rachel Sandwich recipe from Food.com.

Provided by Alan in SW Florida

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices rye bread
2 tablespoons thousand island dressing (or to taste)
1/4 lb thinly sliced pastrami
2 slices swiss cheese (use a good quality)
1/3 cup Coleslaw
butter, at room temperature

Steps:

Spread two slices of the rye bread lightly with the Thousand Island dressing (Russian salad dressing may be substituted.).
Top one slice of bread with a slice of Swiss cheese.
Put a layer of coleslaw over the cheese, then top with the sliced Pastrami, and then the other slice of Swiss cheese.
Top with the second slice of rye bread, dressing side down.
Butter the rye bread on the outside with the soft butter, and grill the sandwich in a skillet until both sides are golden brown and the cheese is melted.
Remove from skillet, cut in half and serve.

Nutrition Facts : Calories 688, Fat 36.5, SaturatedFat 15.1, Cholesterol 139.2, Sodium 1806.5, Carbohydrate 43.6, Fiber 4.6, Sugar 8.1, Protein 45.8

Tips:

Mise en place: Before you start cooking, gather and prepare all of your ingredients and equipment. This will help you stay organized and avoid scrambling later on.
Use fresh, high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh produce, high-quality meats and cheeses, and flavorful condiments.
Don't be afraid to experiment: There are endless possibilities when it comes to making sandwiches. Try different combinations of ingredients and flavors until you find a few that you really love.
Pay attention to the details: The little things can make a big difference in the overall flavor and appearance of your sandwich. Use a variety of textures and flavors, and make sure to toast the bread and melt the cheese perfectly.
Serve your sandwich immediately: Sandwiches are best enjoyed fresh, so assemble them just before you're ready to eat them.

Conclusion:

With a little planning and effort, you can make delicious sandwiches that will impress your family and friends. So next time you're looking for a quick and easy meal, don't be afraid to get creative with your sandwich fillings. The possibilities are endless!