Best 2 Rachs Broccoli Casserole Recipes
Rach's broccoli casserole is a delightful and versatile dish that has become a popular choice for potlucks, family gatherings, and everyday meals. It combines the goodness of broccoli, cheese, and a creamy sauce, resulting in a casserole that is both comforting and satisfying. The recipe is attributed to celebrity chef Rachael Ray, known for her approachable and flavorful cooking style. With its ease of preparation and the ability to customize it with various ingredients, this casserole has captured the hearts of home cooks and food enthusiasts alike. Whether you're a beginner in the kitchen or an experienced cook looking for a comforting dish, this article will guide you through the best recipe for Rach's broccoli casserole, ensuring a delicious and hassle-free cooking experience.
Check out the recipes below so you can choose the best recipe for yourself!
RACH'S BROCCOLI CASSEROLE
Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed Ritz® crackers.
Provided by rach
Categories Side Dish Vegetables Broccoli
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers.
- Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.
Nutrition Facts : Calories 545.7 calories, Carbohydrate 20.4 g, Cholesterol 105.6 mg, Fat 48.2 g, Fiber 2.8 g, Protein 10.1 g, SaturatedFat 16.2 g, Sodium 774.8 mg, Sugar 3.8 g
CHEESY RANCH BROCCOLI BAKE
Fresh broccoli meets a cheesy ranch sauce in this colorful side dish that'll have everyone going for seconds.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 12x8-inch (2-quart) baking dish with cooking spray.
- In large (at least 4-quart) microwavable glass bowl, mix broccoli, bell pepper and water; cover with plastic wrap. Microwave on High 4 to 5 minutes, stirring after 2 minutes, until broccoli is bright in color and hot; drain. Return broccoli and bell pepper to bowl.
- Place cream cheese spread and milk in medium microwavable glass bowl. Microwave uncovered on High 1 minute; use whisk to blend (mixture will have a few small lumps).
- Stir dressing mix into cream cheese mixture; mix well. Add cheese; stir to combine. Pour cheese mixture over broccoli and bell pepper; toss to coat. Spread in baking dish.
- In small bowl, toss crackers with melted butter. Sprinkle over broccoli.
- Bake 25 to 30 minutes or until hot and bubbly.
Nutrition Facts : Calories 250, Carbohydrate 12 g, Cholesterol 50 mg, Fat 3, Fiber 2 g, Protein 10 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 4 g, TransFat 1/2 g
Tips:
- Choose the right broccoli. Look for broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns that are yellowing or have loose florets.
- Cut the broccoli into bite-sized pieces. This will help it cook evenly and make it easier to eat.
- Don't overcook the broccoli. It should be tender but still slightly crisp.
- Use a high-quality cheese. This will make a big difference in the flavor of the casserole.
- Don't be afraid to experiment. There are many different ways to make broccoli casserole. Feel free to add your own favorite ingredients or variations.
Conclusion:
Broccoli casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of vegetables, and it's also a comforting and satisfying meal. Whether you're looking for a quick and easy weeknight dinner or a special dish for a holiday gathering, broccoli casserole is a great option.
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