Best 2 Radicchio Pasta Salad Recipes

Discover a delightful culinary journey with our exploration of the best radicchio pasta salad recipes. Indulge in a tantalizing fusion of textures and flavors as we guide you through a symphony of ingredients that showcase the unique bitterness of radicchio. From classic combinations to innovative twists, our handpicked recipes promise to transform your taste buds and leave you craving more. Embark on this culinary adventure and elevate your pasta salad game with the vibrant hues and bold flavors of radicchio.

Check out the recipes below so you can choose the best recipe for yourself!

RADICCHIO-PASTA SALAD

Radicchio-Pasta Salad image

The dressing for this salad dressing combines a favorite flavor combo of mine, orange and oregano. The pasta is tossed with the sweet-tangy dressing, bitter red greens and onions. It may not be for everyone but it's definitely a favorite of mine.

Provided by Rachael Ray : Food Network

Categories side-dish

Time 28m

Yield 4 servings

Number Of Ingredients 11

Ingredients

Salt
1/2 pound orecchiette, cooked to al dente
2 tablespoons orange marmalade
1 small clove garlic, grated or very finely chopped
1 teaspoon finely chopped oregano leaves, from 2 sprigs
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
1/3 cup extra-virgin olive oil
Freshly ground black pepper
1/2 small red onion, chopped
1 head radicchio

Steps:

Bring water to a boil, salt it and cook pasta to al dente.
In a mixing bowl, whisk together the orange marmalade, garlic, oregano, mustard and vinegar. Stream the olive oil into dressing while whisking and season dressing with salt and pepper. Pull off 8 of the outer leaves of radicchio. Form serving cups for the pasta salad out of the leaves using 2 leaves to form each bowl. Chop remaining radicchio. Toss radicchio and pasta and onions with the dressing to combine. Serve pasta in lettuce bowls.

Nutrition Facts : Calories 389 calorie, Fat 18 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 242 milligrams, Carbohydrate 50 grams, Fiber 2 grams, Protein 7 grams, Sugar 6 grams

WARM PASTA SALAD WITH MUSHROOMS AND RADICCHIO

Warm Pasta Salad with Mushrooms and Radicchio image

Categories Salad Leafy Green Mushroom Pasta Side Quick & Easy High Fiber Lunch Pea Fall Healthy Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 2

Number Of Ingredients 11

Ingredients

1/3 pound orecchiette (ear-shaped pasta) or farfalle (bow-tie pasta)
2 tablespoons olive oil
1/2 pound fresh white mushrooms, sliced
1/2 pound fresh shiitake mushrooms, stems discarded and caps sliced
1 large garlic clove, minced
3 tablespoons red-wine vinegar
1/2 cup low-salt chicken broth
3/4 cup frozen baby peas, thawed
1/2 teaspoon Dijon mustard
1/4 pound radicchio, shredded (about 2 cups)
1/3 cup freshly grated Parmesan cheese

Steps:

In a kettle of boiling salted water cook pasta until al dente.
While pasta is cooking, in a large non-stick skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté all mushrooms with salt and pepper to taste, stirring occasionally, until golden brown. Add garlic and 1 tablespoon vinegar and cook, stirring, 1 minute. Add broth and peas and simmer 3 minutes.
Drain pasta in a colander and stir into mushroom mixture. Toss mixture and remove skillet from heat. In a large bowl whisk together mustard, remaining tablespoon oil, and remaining 2 tablespoons vinegar until blended. Add radicchio and toss to coat with dressing. Add pasta mixture and Parmesan and toss well.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your pasta salad. Choose ripe tomatoes, crisp cucumbers, and tender radicchio.
Don't overcook the pasta: Al dente pasta is the perfect texture for pasta salad. It should be slightly firm to the bite.
Let the pasta salad cool before serving: This will help the flavors to meld and the pasta to absorb the dressing.
Choose a flavorful dressing: A good dressing will bring all the flavors of the pasta salad together. Try a vinaigrette made with olive oil, red wine vinegar, Dijon mustard, and herbs, or a creamy dressing made with mayonnaise, sour cream, and lemon juice.
Add some crunch: Nuts, seeds, and croutons add a nice crunchy texture to pasta salad.
Experiment with different ingredients: There are endless possibilities when it comes to making pasta salad. Try adding different vegetables, cheeses, meats, or seafood.

Conclusion:

Radicchio pasta salad is a refreshing and flavorful dish that is perfect for summer gatherings. With its combination of crisp vegetables, tender pasta, and flavorful dressing, this salad is sure to be a hit. So next time you're looking for a light and easy meal, give radicchio pasta salad a try. You won't be disappointed!