Best 3 Radish And Cheese Salad Recipes
Welcome to the ultimate exploration of flavors and textures in the realm of radish and cheese salad! In this comprehensive guide, we will embark on a culinary journey to discover the perfect balance between the crisp and peppery radish and the creamy, nutty goodness of various cheeses. We'll provide you with a treasure trove of tantalizing salad recipes that will elevate your taste buds and satisfy your cravings for a healthy and delightful dish. Hold on tight as we dive into the world of radish and cheese salad, where simplicity meets elegance, and every bite promises an explosion of flavors.
Let's cook with our recipes!
COTTAGE CHEESE SALAD WITH EGG AND RADISH
My mother made this often when I was growing up. Lovely for breakfast, brunch, or light lunch. Serve this alongside a couple slices of good quality bakery bread, toasted and buttered. Keeping hard-cooked eggs in the fridge makes this easy and quick. You can adjust the amounts of chives and radishes, or even add an extra egg, depending on your taste.
Provided by TastesLikeChicken
Categories Salad
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Stir cottage cheese, egg, chives, radishes, and salt together in a bowl.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 3.3 g, Cholesterol 69.8 mg, Fat 6.4 g, Fiber 0.1 g, Protein 15.6 g, SaturatedFat 3.6 g, Sodium 470.5 mg, Sugar 0.6 g
FRISéE AND RADISH SALAD WITH GOAT CHEESE CROUTONS
Categories Salad Leafy Green Broil Vegetarian Quick & Easy Goat Cheese Radish Spring Summer Healthy Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine vinegar, mustard and shallot in small bowl. Whisk in 1/3 cup oil. Season dressing to taste with salt and pepper. Combine endive and radishes in large bowl. (Can be prepared 4 hours ahead. Cover salad with damp towel and refrigerate. Cover dressing and let stand at room temperature.)
- Preheat broiler. Broil 1 side of bread until golden brown. Brush second side with olive oil. Season with salt and pepper. Spread with goat cheese. Season with pepper. Broil until bread is brown. Cut each slice into quarters.
- Add dressing to salad and toss to coat. Divide among plates. Top with croutons and serve immediately.
RADISH AND CHEESE SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 15m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Trim radishes and slice.
- Slice green onion thin.
- Grate cheese.
- Beat oil with vinegar and mustard and mix with radishes and onions. Season.
- Sprinkle cheese on top.
Nutrition Facts : @context http, Calories 130, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 197 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Choose the right radishes: Use fresh, crisp radishes with a mild flavor. Avoid radishes that are woody or have blemishes.
- Use a variety of cheeses: Feel free to experiment with different types of cheeses to create your own unique salad. Some good options include cheddar, mozzarella, feta, and Parmesan.
- Add some crunch: To add some extra crunch to your salad, consider adding some chopped nuts, seeds, or croutons.
- Dress it up: A simple vinaigrette dressing is a great way to dress up your radish and cheese salad. You can also use a store-bought dressing if you're short on time.
Conclusion:
Radish and cheese salad is a simple but delicious dish that can be enjoyed as a side salad or as a light lunch. It's also a great way to use up leftover radishes and cheese. With a few simple ingredients and a little bit of time, you can create a delicious and refreshing salad that the whole family will enjoy.
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