Best 3 Radish Canapes With Black Olive Butter Recipes
Radish canapes with black olive butter is a delightful and sophisticated appetizer that will impress your guests. The combination of crisp radishes, creamy black olive butter, and tangy goat cheese creates a flavor that is both savory and refreshing. This easy-to-make recipe is perfect for any occasion, from a casual get-together to a formal party.
Here are our top 3 tried and tested recipes!
RADISH CANAPES WITH BLACK-OLIVE BUTTER
Spread small radish canapes with a pungent olive butter.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Mix olives, scallions, mint, and butter in a bowl. Season with pepper. Spread olive butter onto each baguette slice. Thinly slice radishes. Layer 2 or 3 slices on top of each canape.
BAGUETTE WITH OLIVE BUTTER AND RADISHES
The star of this appetizer is the compound butter. Compound butter is simply softened butter that gets mixed with various other ingredients to impart flavor into the butter. This butter gets combined with kalamata olives, thyme, anchovy paste and lemon zest making a briny, salty butter that tastes great spread on a baguette topped with fresh radishes.
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 14 to 16 baguettes
Number Of Ingredients 7
Steps:
- Put the olives in a mini food processor and pulse until finely chopped. Add the butter, thyme, anchovy paste and lemon zest and process until almost smooth, scraping down the sides as needed.
- Spread the olive butter on the baguette slices and top with the radishes. Sprinkle with the chopped thyme.
RADISH, GOAT CHEESE AND BLACK BREAD CANAPES
Provided by Florence Fabricant
Categories easy, appetizer
Time 30m
Yield 24 canapes
Number Of Ingredients 5
Steps:
- Spread six slices of bread with the cheese and six with the butter.
- Cover the cheese with a layer of overlapping radish slices. Cover with the buttered bread. Wrap each sandwich in plastic wrap and refrigerate until ready to serve.
- To serve, cut each sandwich in four and arrange the canapes on a platter. Decorate the platter with whole radishes.
Nutrition Facts : @context http, Calories 41, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 60 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Choose fresh, crisp radishes for the best flavor and texture.
- Use a sharp knife to slice the radishes thinly and evenly.
- If you don't have a piping bag, you can use a plastic bag with the corner snipped off.
- Chill the canapés for at least 30 minutes before serving to allow the flavors to meld.
- Garnish the canapés with fresh herbs or microgreens for a pop of color and flavor.
Conclusion:
These radish canapés with black olive butter are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. Experiment with different types of bread, cheese, and toppings to create your own unique canapés.
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