Best 3 Radish Canapes With Black Olive Butter Recipes

Radish canapes with black olive butter is a delightful and sophisticated appetizer that will impress your guests. The combination of crisp radishes, creamy black olive butter, and tangy goat cheese creates a flavor that is both savory and refreshing. This easy-to-make recipe is perfect for any occasion, from a casual get-together to a formal party.

Here are our top 3 tried and tested recipes!

RADISH CANAPES WITH BLACK-OLIVE BUTTER

Radish Canapes with Black-Olive Butter image

Spread small radish canapes with a pungent olive butter.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 7

Ingredients

16 oil-cured black olives, pitted and finely chopped
2 scallions, finely chopped
3 tablespoons finely chopped fresh mint
4 ounces (1 stick) unsalted butter, softened
Freshly ground pepper
1 baguette, thinly sliced crosswise and toasted
4 red radishes

Steps:

Mix olives, scallions, mint, and butter in a bowl. Season with pepper. Spread olive butter onto each baguette slice. Thinly slice radishes. Layer 2 or 3 slices on top of each canape.

BAGUETTE WITH OLIVE BUTTER AND RADISHES

Baguette with Olive Butter and Radishes image

The star of this appetizer is the compound butter. Compound butter is simply softened butter that gets mixed with various other ingredients to impart flavor into the butter. This butter gets combined with kalamata olives, thyme, anchovy paste and lemon zest making a briny, salty butter that tastes great spread on a baguette topped with fresh radishes.

Provided by Food Network Kitchen

Categories appetizer

Time 10m

Yield 14 to 16 baguettes

Number Of Ingredients 7

Ingredients

1/4 cup pitted kalamata olives
4 tablespoons unsalted butter
1 teaspoon fresh thyme, plus more for topping
1/2 teaspoon anchovy paste
1/2 teaspoon grated lemon zest
14 to 16 baguette slices
Thinly sliced radishes, for topping

Steps:

Put the olives in a mini food processor and pulse until finely chopped. Add the butter, thyme, anchovy paste and lemon zest and process until almost smooth, scraping down the sides as needed.
Spread the olive butter on the baguette slices and top with the radishes. Sprinkle with the chopped thyme.

RADISH, GOAT CHEESE AND BLACK BREAD CANAPES

Radish, Goat Cheese And Black Bread Canapes image

Provided by Florence Fabricant

Categories easy, appetizer

Time 30m

Yield 24 canapes

Number Of Ingredients 5

Ingredients

12 thin slices black bread, preferably square
4 ounces mild, creamy fresh goat cheese
2 tablespoons unsalted butter
1/2 cup round red radishes, sliced paper thin
Whole radishes for garnish

Steps:

Spread six slices of bread with the cheese and six with the butter.
Cover the cheese with a layer of overlapping radish slices. Cover with the buttered bread. Wrap each sandwich in plastic wrap and refrigerate until ready to serve.
To serve, cut each sandwich in four and arrange the canapes on a platter. Decorate the platter with whole radishes.

Nutrition Facts : @context http, Calories 41, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 60 milligrams, Sugar 0 grams, TransFat 0 grams

Tips:

Choose fresh, crisp radishes for the best flavor and texture.
Use a sharp knife to slice the radishes thinly and evenly.
If you don't have a piping bag, you can use a plastic bag with the corner snipped off.
Chill the canapés for at least 30 minutes before serving to allow the flavors to meld.
Garnish the canapés with fresh herbs or microgreens for a pop of color and flavor.

Conclusion:

These radish canapés with black olive butter are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. Experiment with different types of bread, cheese, and toppings to create your own unique canapés.