Best 5 Radishes In Cream Recipes
Radishes in cream is a classic dish that can be enjoyed as an appetizer, side dish, or even a main course. It is a simple dish to make, but it is always a crowd-pleaser. The radishes are braised in a creamy sauce until they are tender and flavorful. The cream sauce is made with a combination of butter, flour, and milk, and it is seasoned with salt, pepper, and nutmeg. The dish can be served with a variety of accompaniments, such as roasted potatoes, mashed potatoes, or rice. Radishes in cream is a delicious and versatile dish that is perfect for any occasion.
Here are our top 5 tried and tested recipes!
CREAMED RADISHES
Make and share this Creamed Radishes recipe from Food.com.
Provided by CoffeeMom
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash, pare, and slice the radishes.
- Boil until tender.
- Melt butter in seperate saucepan.
- Whisk in flour.
- Add in milk, salt, and pepper.
- Bring to a boil.
- Combine radishes and sauce and serve.
RADISH CREAM CHEESE SPREAD
Very pretty and tasty spread for crakers or baguette slices. It is possible to use low fat ingredients and still get a good result.
Provided by Kasha
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients together until smooth.
- Stir in radishes and onions.
- Chill for several hours.
- Serve with crackers or baguette slices.
CREAMY RADISH DIP
This Scandinavian dish is one of our favorite spring appetizers. We use homegrown onions and radishes. -Terri Chatfield, Hamilton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the radishes, sour cream, onions and salt. Serve on crackers.
Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 219mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
RADISH CREAM CHEESE SPREAD
I am always looking for ways to use radishes as I grow lots of them in my garden. This easy spread with cream cheese, radishes, and dill tastes great on any kind of bread or you can serve it with crackers as an appetizer.
Provided by gartenfee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Combine cream cheese and milk in a bowl and stir until smooth. Mix in radishes and dill.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 1.8 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 119 mg, Sugar 0.3 g
RADISHES WITH CHIVE CREAM CHEESE
Can be prepared in 45 minutes or less.
Yield Makes 8 hors d'oeuvres, serving 2
Number Of Ingredients 4
Steps:
- Trim root ends of radishes so radishes will stand upright and cut 1/4 inch from stem ends. With a small melon-ball cutter scoop out center of each radish, leaving a 1/3-inch-thick shell.
- In a small bowl whisk together cream cheese, lemon juice, chives, and salt and pepper to taste. With a small knife fill radishes with cream cheese mixture.
Tips:
- Choose the right radishes: Look for fresh, firm radishes with smooth skin. Avoid radishes that are wilted, bruised, or have cracks.
- Prepare the radishes: Trim the tops and tails of the radishes and slice them into thin rounds or quarters. You can also grate or dice the radishes, depending on the recipe.
- Use a variety of cooking methods: Radishes can be boiled, steamed, roasted, sautéed, or pickled. Each cooking method will give the radishes a different texture and flavor.
- Add radishes to salads: Radishes add a peppery flavor and crunchy texture to salads. They can be paired with other vegetables, fruits, nuts, and seeds.
- Use radishes as a garnish: Radishes can be used to garnish soups, stews, and other dishes. They add a pop of color and flavor.
- Try radishes in dips and spreads: Radishes can be used to make dips and spreads, such as radish tzatziki or radish hummus. These dips and spreads can be served with vegetables, crackers, or bread.
- Pickle radishes: Pickled radishes are a great way to preserve radishes and enjoy them year-round. Pickled radishes can be used in salads, sandwiches, and other dishes.
Conclusion:
Radishes are a versatile vegetable that can be enjoyed in many different ways. They are a good source of vitamins, minerals, and antioxidants. Radishes can be used in salads, soups, stews, and other dishes. They can also be pickled or used as a garnish. With their peppery flavor and crunchy texture, radishes add a unique flavor to any dish.
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