CRANBERRY COFFEE CAKE
Steps:
- CAKE: Cream butter and sugar until light and fluffy. Add eggs; beat well. Sift together dry ingredients. Add to creamed mixture alternately with sour cream, beating well after each addition. Stir in almond extract. Spoon 1/3 of batter into greased and floured 10-inch tube pan. Spread 1/3 cranberry sauce over batter. Repeat layers twice more, ending with cranberry sauce. Sprinkle pecans over top. Bake at 350 for 1 hour. Cool on rack for 10 minutes. Remove from pan. Drizzle almond glaze over top. ALMOND GLAZE: Combine all ingredients, mixing well.
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DaveDoesVR
[email protected]This coffee cake is so easy to make and it's always a hit at my parties. The cranberries add a nice tartness that perfectly complements the sweet cake. I highly recommend this recipe!
Anthony Fuqua
[email protected]I'm not a big fan of coffee cake, but this one was really good. The cake was moist and flavorful, and the cranberries added a nice pop of flavor. I'd definitely make this again.
Ognjen Pascan
[email protected]This coffee cake is delicious! The cranberries add a nice tartness that perfectly complements the sweet cake. I'll definitely be making this again for my next brunch.
jumu islam
[email protected]This coffee cake is a bit too sweet for my taste. I think next time I'll reduce the amount of sugar in the recipe.
Douglas Matovu
[email protected]I was looking for a cranberry coffee cake recipe and this one looked perfect. I'm so glad I tried it! The cake was moist and flavorful, and the cranberries added a nice pop of tartness. I'll definitely be making this again.
Dj Bavo
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser. The cranberries add a nice tartness that perfectly complements the sweet cake. I highly recommend this recipe!
Letter S
[email protected]This coffee cake was a hit at my party! Everyone loved the combination of the sweet cake and the tart cranberries. I'll definitely be making this again.
Abu Jahid
[email protected]I'm not a big fan of cranberries, but this coffee cake was still really good. The cake was moist and flavorful, and the cranberries added a nice pop of color. I'd definitely make this again.
Sharron Villalobos
[email protected]This coffee cake is delicious! The cranberries add a nice tartness that perfectly complements the sweet cake. I'll definitely be making this again for my next brunch.
Beverly lynn
[email protected]Not bad! The cake was a bit dry, but the cranberries added a nice flavor. I might try adding some more moisture to the cake next time.
Jolene Jones
[email protected]This is my new favorite coffee cake recipe! The cake is moist and flavorful, and the cranberries add a wonderful tartness. I'll definitely be making this again and again.
Mr Khobaib
[email protected]This coffee cake was a disappointment. The cake was dry and the cranberries were too tart. I won't be making this again.
Sohaib Ahmad Saghar
[email protected]Easy to make and turned out great! The cake was moist and flavorful, and the cranberries added a nice pop of color. I'll definitely be making this again.
Eizaz Ali
[email protected]This coffee cake is delicious! The cranberries add a nice tartness that perfectly complements the sweet cake. I'll definitely be making this again.
ralf lahood
[email protected]Not a fan. The cake was dry and the cranberries were too tart. I won't be making this again.
Bakugou Katsuki
[email protected]This coffee cake is the perfect combination of sweet and tart. The cranberries give it a nice tangy flavor that pairs perfectly with the sweet cake. I'll definitely be making this again.
Mashark Madhu
[email protected]Easy to make and delicious! I used fresh cranberries and they added a wonderful flavor to the cake. My family loved it.
Matilda Vahter
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was moist and flavorful, and the cranberries added a nice pop of tartness. I'll definitely be making this again.
Freddiie May
[email protected]This cranberry coffee cake was a hit at my holiday brunch! The tartness of the cranberries perfectly complemented the sweet, buttery cake. My guests raved about it, and I'm definitely making it again soon!