Best 7 Radishes With Butter And Salt Recipes
Radishes are a versatile root vegetable that can be enjoyed in many different ways. One simple yet delicious preparation is to cook them with butter and salt. This method brings out the radish's natural sweetness and peppery flavor. There are many different ways to cook radishes with butter and salt, each with its own unique flavor profile. Some popular methods include roasting, sautéing, and grilling. No matter which method you choose, you're sure to enjoy the delicious results.
Here are our top 7 tried and tested recipes!
RADISH SANDWICHES WITH BUTTER AND SALT
Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt. The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d'oeuvres.
Provided by Sam Sifton
Categories dinner, easy, lunch, quick, sandwiches, main course
Time 10m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Slice the baguette lengthwise and then crosswise, creating four quarters. Spread butter on the tops and bottoms of each quarter and sprinkle with salt. Pile sliced radishes onto the bottoms, then lay the arugula on top of them and sprinkle with the herbs. Top the sandwiches and press them down firmly.
- Serve as is, cut into small sandwiches for hors d'oeuvres, or wrap for lunch.
Nutrition Facts : @context http, Calories 520, UnsaturatedFat 11 grams, Carbohydrate 41 grams, Fat 36 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 480 milligrams, Sugar 5 grams, TransFat 1 gram
RADISHES WITH SWEET BUTTER AND KOSHER SALT
As is always the case with such a simple idea, success is in the quality of the ingredients. Cull any overgrown, cottony, spongy radishes, and keep the good ones fresh with ice and clean kitchen towels. Keep your butter at the perfect temperature, and be graceful on the plate, please.
Provided by Gabrielle Hamilton
Time 5m
Yield Serves 4
Number Of Ingredients 3
Steps:
- Divide the radishes among small plates.
- Neatly cut the butter into 4 small portions, and set on plates.
- Pile a small amount of salt on each plate.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 103 milligrams, Sugar 1 gram, TransFat 0 grams
FRESH RADISHES WITH FLAVORED SALTS AND BUTTER
Softened butter soothes the peppery bite of freshradishes. Serve the flavored salts, the softened butter,and the whole radishes in separate dishes, andallow guests to dip as they like.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Toast fennel seeds in a dry skillet over medium heat, shaking pan continuously, until aromatic, about 4 minutes. Transfer to a spice grinder; grind until seeds are no longer coarse. Repeat with cumin seeds.
- In a small mixing bowl, stir ground fennel seeds into 1/2 cup coarse salt; transfer to a small serving bowl. Wipe out mixing bowl, then mix ground cumin seeds into 1/2 cup coarse salt; transfer to another small serving bowl. Wipe out mixing bowl, then stir paprika and cayenne pepper into 1/2 cup coarse salt; transfer to a third serving bowl.
- Arrange radishes on a serving platter. Pour the remaining 1/2 cup salt into another serving bowl. Transfer softened butter to a slightly larger bowl. Serve.
RADISHES WITH BUTTER AND SALT
Provided by Ina Garten
Time 2m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
- Herbed Butter:
- 1/4 pound unsalted butter, at room temperature
- 1 1/2 teaspoons minced scallions
- 1 1/2 teaspoons minced fresh dill
- 1 1/2 teaspoons minced fresh parsley leaves
- 1/2 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon kosher salt
- Pinch freshly ground black pepper
- Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.
RADISHES WITH BUTTER AND SALT
Radishes with Butter and Salt is a classic French snack that's best enjoyed with a fresh baguette. With a quick 5-minute prep time, you can quickly serve this easy appetizer for parties, picnics, or to celebrate spring!
Provided by Lena Gladstone
Time 5m
Number Of Ingredients 3
Steps:
- Prep and wash the radishes in cold water. Pat them dry with a paper towel. Cut them in half or in quarters if radishes are larger, keep the greens attached to the radishes.
- Add radishes and softened butter to a plate or wooden board. Sprinkle with flaky sea salt. To serve, using a butter knife, add butter and salt on a radish and enjoy. Serve on its own or with sliced baguette.
Nutrition Facts : Calories 138 kcal, Carbohydrate 1 g, Protein 1 g, Fat 15 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 1291 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
RADISH WITH BUTTER AND SALT
Sliced radish and butter, finished with a pinch of salt is a simple French snack where the butter cuts the hot pepperiness of the radish, giving you an indulgent low-carb treat in seconds. I use butter very rarely, otherwise, but it does work here. This is my homemade version of the popular French snack. Use the best radishes you can find (the greens should be bright and not wilted, and the radish should be firm) and quality butter at room temperature.
Provided by Suzy Karadsheh
Categories Snack
Time 5m
Number Of Ingredients 3
Steps:
- Cut each radish in half and arrange them flat side-up. Spread a little butter on each half and finish with a pinch of salt.
- Alternatively, you can serve the trimmed radishes whole with only a little bit of the top cut off. Serve a side of room temperature butter and flakey salt in two small dishes for dipping.
Nutrition Facts : Calories 19.2 kcal, Carbohydrate 0.3 g, Protein 0.1 g, Fat 2 g, SaturatedFat 1.3 g, Sodium 309.9 mg, Fiber 0.1 g, UnsaturatedFat 0.6 g, ServingSize 1 serving
RADISHES WITH BUTTER AND SALT
Steps:
- Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
- Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.
Tips:
- Choose the right radishes: Select small, firm radishes with smooth skin. Avoid any that are soft, bruised, or have cracks.
- Wash the radishes thoroughly: Scrub the radishes under running water to remove any dirt or debris.
- Trim the radishes: Cut off the root end and the leafy tops of the radishes.
- Slice the radishes: Slice the radishes into thin rounds or halves, depending on your preference.
- Use good quality butter: The better the butter, the better the dish will taste. Use unsalted butter so that you can control the amount of salt in the dish.
- Don't overdo the salt: A little salt goes a long way. Start with a small amount and add more to taste.
- Serve immediately: Radishes with butter and salt are best served immediately, while the radishes are still crisp and fresh.
Conclusion:
Radishes with butter and salt is a simple yet delicious dish that is perfect for a quick snack or as a side dish to a meal. The radishes are crisp and refreshing, and the butter and salt add a touch of richness and flavor. This dish is also very versatile and can be easily customized to your liking. For example, you can add chopped herbs, such as chives or parsley, to the butter, or you can sprinkle the radishes with a squeeze of lemon juice. No matter how you choose to prepare it, radishes with butter and salt is a surefire way to enjoy this healthy and flavorful vegetable.
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