Best 3 Raggedy Ann Cookies Recipes
In the culinary realm of delightful treats, raggedy ann cookies stand out as an embodiment of old-fashioned charm and comforting flavors. A creation that brings joy to cookie enthusiasts, these delectable treasures, with their signature ragged appearance and soft, chewy texture, offer a nostalgic trip down memory lane. Whether you're a seasoned baker or a novice in the kitchen, embarking on a journey to discover the best raggedy ann cookie recipe is an adventure that promises both satisfaction and the creation of cherished memories.
Let's cook with our recipes!
RAGGEDY ANN COOKIES
A soft chewy cookie that is good in picnic lunches, afternoon tea or served with a tall cold glass of lemonade.
Provided by Vonieta Stogner
Categories Desserts Cookies Drop Cookie Recipes
Yield 72
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Cream the shortening, brown sugar and white sugar together until light and fluffy. Beat in the vanilla salt and eggs.
- Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. Stir in the oats, rice cereal, coconut and nuts. Mix to combine.
- Form dough into walnut sized balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. These cookies should still be very soft when taken from the oven. Place on a cooling rack and let cool completely before storing in airtight containers.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 10.1 g, Cholesterol 5.2 mg, Fat 4.7 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 65 mg, Sugar 6.3 g
RAGGEDY ANN COOKIES
I really like these cookies. I hope some of you will too. I don't really remember the prep time so it's just a guess.
Provided by LisaA
Categories Drop Cookies
Time 20m
Yield 5-6 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line baking sheets with parchment paper.
- Cream the shortening, brown sugar and white sugar together until light and fluffy.
- Beat in the vanilla salt and eggs.
- Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine.
- Stir in the oats, rice cereal, and nuts.
- Mix to combine.
- Form dough into walnut sized balls and place on the prepared baking sheets.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- These cookies should still be very soft when taken from the oven.
- Place on a cooling rack and let cool completely before storing in airtight containers.
RAGGEDY ANN COOKIES
Make and share this Raggedy Ann Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 20m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- cream butter, brown sugar and egg and flavoring.till fluffy --
- add flour, baking powder, salt and cinnamon.mix well.
- stir in coconut and nuts if desired.
- drop by tspful 2" apart on greased sheets.
- butter bottom of glass, dip in sugar and press cookie flat.
- bake at 3508 10-12 minutes --
- cool on rack.
Tips:
- To make sure the cookies spread evenly, make sure the butter is at room temperature and the dough is well chilled before baking.
- The dough can be made ahead of time and stored in the refrigerator for up to 2 days. When you're ready to bake, let the dough come to room temperature for about 30 minutes before shaping and baking.
- If you don't have coarse sugar, you can make your own by pulsing granulated sugar in a food processor until it's coarse.
- Be careful not to overbake the cookies. They should be slightly golden brown around the edges but still soft in the center.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
- These cookies can be stored at room temperature for up to 3 days or in the freezer for up to 2 months.
Conclusion:
Raggedy Ann cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy centers, crispy edges, and sweet, buttery flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie to bake, give Raggedy Ann cookies a try. You won't be disappointed!
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