Best 2 Ragin Cajun Pasta Recipes
Ragin Cajun pasta is a spicy and flavorful dish that is sure to please everyone at your table. It is made with a variety of ingredients, including shrimp, chicken, sausage, and vegetables, all cooked in a creamy Cajun sauce. If you are looking for a delicious and easy-to-make meal, then ragin Cajun pasta is the perfect choice for you. Here, we will provide you with a step-by-step guide on how to make this dish, along with some tips and tricks to ensure you get the best results.
Let's cook with our recipes!
RAGIN' CAJUN PASTA
This recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would be great with this!
Provided by Staci
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 4
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a rolling boil.
- Boil the fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.
- Heat the butter and garlic in a large skillet over medium-high heat; stir in the sausage, tomatoes, broccoli, bell pepper, mushrooms and green onion.
- Cook and stir until the sausage is browned and vegetables are tender.
- Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Cook and stir until shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes.
- Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese.
Nutrition Facts : Calories 564.6 calories, Carbohydrate 50.3 g, Cholesterol 162.8 mg, Fat 23.7 g, Fiber 3.7 g, Protein 36 g, SaturatedFat 11.9 g, Sodium 798.7 mg, Sugar 6.5 g
RAGIN' CAJUN CHICKEN PASTA RECIPE
Provided by mszcookie
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Drain and set aside. In a large ziplock bag, add chicken and cajun seasoning; toss until coated. In a large skillet, over medium heat, melt butter. Add chicken and cook for 5 - 7 minutes, until almost cooked through. Add red bell pepper, mushrooms, and green onions. Saute for about 3 minutes, or until vegetables are tender. In a small bowl, toss 1/2 romano chees with flour until well blended. Reduce heat in skillet and add half and half, basil, garlic powder, and flour/romano cheese mixture. Heat to a very low simmer and allow sauce to thicken, stirring occasionally. In large pasta bowl, add cooked pasta and chicken mixture. Toss together well. Add salt and pepper to taste. Sprinkle with remaining romano cheese. MEDITERANIAN STYLE: Substitute cajun season with Italian seasoning and add sundried tomatoes.
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful spices, and premium pasta will make a big difference in the final dish.
- Don't overcook the pasta: Cook it according to the package instructions until it is al dente, or slightly firm to the bite.
- Cook the vegetables until they are tender-crisp: This will ensure that they retain their nutrients and flavor.
- Use a flavorful sauce: The sauce is what will bring all the flavors of the dish together. Use a sauce that is rich, creamy, and packed with flavor.
- Add some protein: Chicken, shrimp, or tofu are all great additions to Cajun pasta. They will add protein and make the dish more filling.
- Serve the pasta immediately: This will ensure that it is hot and fresh.
Conclusion:
Cajun pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its bold flavors and creamy sauce, it is sure to be a hit with the whole family. So next time you're looking for a quick and tasty meal, give Cajun pasta a try!
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