Best 2 Rainbow Angel Birthday Cake Recipes
Are you looking for an enchanting and delicious way to celebrate your loved one's birthday? Look no further than the Rainbow Angel Birthday Cake. This delightful treat is sure to bring a smile to everyone's face. With its vibrant layers of rainbow-colored cake and fluffy angel food cake, this cake is a feast for the eyes and the taste buds. Topped with a cloud-like layer of whipped cream and adorned with a symphony of sprinkles, this cake is a true work of art. Let's embark on a culinary adventure and explore the secrets behind creating this magical Rainbow Angel Birthday Cake.
Let's cook with our recipes!
RAINBOW ANGEL BIRTHDAY CAKE
Turn angel food cake into a brilliant birthday treat with food coloring, ready-to-spread frosting and candy fruit chews.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, water and lemon peel with electric mixer on low speed 30 seconds; beat on medium speed 1 minute.
- Divide batter evenly among 3 bowls. Gently stir 6 to 8 drops of one food color into each of the batters. Pour red batter into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.) Spoon yellow batter over red batter. Spoon green batter over top.
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours. Run knife around edges of cake; remove from pan to serving plate.
- Spoon 1/2 cup of the frosting into microwavable bowl. Microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle. (Or spoon frosting into 1-quart saucepan and heat over low heat, stirring constantly, until thin enough to drizzle.) Drizzle over cake.
- Place remaining frosting in decorating bag with writing tip. Pipe a ribbon and bow on each candy square to look like a wrapped package. Arrange packages on top of cake. Store loosely covered at room temperature.
Nutrition Facts : Calories 240, Carbohydrate 45 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving (Cake and Frosting), Sodium 370 mg, Sugar 35 g, TransFat 0 g
RAINBOW ANGEL BIRTHDAY CAKE
Number Of Ingredients 11
Steps:
- 1- Move oven rack to lowest position (remove other racks). Heat oven to 350°. Beat cake mix, water and lemon peel in extra-large glass or metal bowl on low speed 30 seconds beat on medium speed 1 minute.2- Divide batter evenly among 3 bowls. Gently stir 1 food color into each of the batters. Pour red batter into ungreased angel food cake (tube) pan, 10 x 4 inches. (Do not use bundt cake pan or 9 x 3 1/2-inch angel food pan, or batter will overflow.) Spoon yellow batter over red batter. Spoon green batter over top.3- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours. Run knife around edges of cake remove from pan.4- Drizzle Easy Vanilla Glaze over cake. Sprinkle with confetti. Place frosting in decorating bag with writing tip. Pipe a ribbon and bow on each candy square to look like a wrapped package. Arrange packages on top of cake. Store loosely covered at room temperature.High Altitude (3500 to 6500 feet): Make cake mix following high-altitude directions on package for angel food pan.1 Serving: Calories 220 (Calories from Fat 35) Fat 4g (Saturated 3g) Cholesterol 0mg Sodium 250mg Carbohydrate 54g (Dietary Fiber 0g) Protein 3g. % Daily Value: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2%.Betty's Tip: This colorful cake is perfect for lots of occasions, including birthday parties, baby or bridal showers and Mother's Day. To save on last-minute preparations, make the packages the day before. Loosely cover and store at room temperature until you're ready to decorate the cake.From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Mise en Place: Before you begin baking, ensure that all of your ingredients and equipment are ready. This will help you stay organized and prevent any scrambling during the process.
- Use Room Temperature Ingredients: Whenever possible, use ingredients that are at room temperature. This will help them combine more easily and evenly, resulting in a smoother batter or dough.
- Don't Overmix: Overmixing can result in a tough, dense cake. Mix your ingredients just until they are combined.
- Bake at the Right Temperature: Make sure your oven is preheated to the correct temperature before baking. The temperature will vary depending on the recipe, so be sure to check before you start baking.
- Don't Open the Oven Door: Avoid opening the oven door while the cake is baking. This can cause the cake to fall.
- Let the Cake Cool Completely: Before frosting the cake, let it cool completely. This will help the frosting set properly and prevent it from melting.
- Decorate Creatively: Use your imagination to decorate your cake. You can use frosting, sprinkles, candies, or even fresh fruit. Get creative and have fun!
Conclusion:
Baking a rainbow angel birthday cake from scratch might seem daunting, but it's actually a fun and rewarding experience. With a little planning and care, you can create a delicious and beautiful cake that will be the star of any party. So gather your ingredients, preheat your oven, and let's get baking!
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