Best 2 Rainbow Gelatin Recipes
Rainbow gelatin, also known as layered gelatin, is a colorful and eye-catching dessert that is sure to impress your friends and family. This delightful treat is made with multiple layers of different colored gelatin, which are then chilled and served. The result is a vibrant and flavorful dessert that is perfect for any occasion. Whether you are looking for a fun and festive dessert for a party or a simple and delicious treat to enjoy at home, rainbow gelatin is sure to hit the spot.
Let's cook with our recipes!
RAINBOW GELATIN CUBES
Steps:
- In a small bowl, combine 1 package flavored gelatin and 1 envelope unflavored gelatin. Stir in 1 cup boiling water until dissolved. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until set but not firm, about 20 minutes., In small bowl, combine the condensed milk and 1 cup boiling water. In another bowl, sprinkle 2 envelopes unflavored gelatin over cold water; let stand for 1 minute. Stir in 3/4 cup boiling water. Add to milk mixture. Spoon 1 cup creamy gelatin mixture over the first flavored gelatin layer. Refrigerate until set but not firm, about 25 minutes., Repeat from beginning of recipe twice, alternating flavored gelatin with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Make final flavored gelatin layer; spoon over top. Refrigerate at least 1 hour after completing last layer before cutting into 1-in. squares.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 13mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
RAINBOW GELATIN
Our kids love this salad's array of colors. The cool cream cheese layers complement the layers of gelatin.-Steve Mirro, Cape Coral, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16-20 servings.
Number Of Ingredients 4
Steps:
- In a bowl, dissolve one package of gelatin in 1 cup boiling water. Add 1/2 cup cold water; stir. Spoon half into an oiled 10-in. fluted tube pan. Chill until almost set, about 40 minutes. Cool the other half of gelatin mixture; pour into a blender. Add one cube of cream cheese and blend until smooth. Spoon over the first layer. Chill until set. Repeat five times, alternating plain gelatin layer with creamed gelatin layer, and chilling between each step. Just before serving, unmold onto a serving platter.
Nutrition Facts :
Tips:
- Prepare the gelatin according to the package instructions. Different brands of gelatin may have slightly different instructions, so be sure to read the directions carefully.
- Use a variety of colors of gelatin. The more colors you use, the more vibrant your rainbow gelatin will be. You can use any color of gelatin you like, but some popular choices include red, orange, yellow, green, blue, and purple.
- Pour the gelatin into the molds in layers. Start with the bottom layer and work your way up, letting each layer set before adding the next. This will help to create a smooth, even rainbow effect.
- Chill the gelatin until it is set. This will typically take several hours, so be sure to plan ahead. Once the gelatin is set, you can remove it from the molds and serve it.
- Garnish the gelatin with whipped cream, fruit, or other toppings. This will make your rainbow gelatin even more festive and delicious.
Conclusion:
Rainbow gelatin is a fun and easy dessert that is perfect for any occasion. With a little planning, you can create a beautiful and delicious rainbow gelatin that will impress your guests. So next time you're looking for a sweet treat, give rainbow gelatin a try!
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